I'm obviously a big fan of a bowl. Any way you cut it, it's my perfect meal. And the key to a great bowl is the base. Cilantro rice has long been a staple in my house and here's how I make it every single time. Why I Love This Recipe By now you all [...]
This Spring Panzanella Salad is loaded with spring's best snap peas, asparagus, and cucumbers. Then that all gets mixed with garlicky croutons, salty chunks of feta, crispy shallots, and a lemon vinaigrette for good measure. Spring produce is in full swing. We’ve got snap peas, asparagus, radishes, arugula… you name it. I’ve been stocking up [...]
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I dare you not to say Chicken Tinga Tacos over and over and over again. Tongue twister for sure. Doesn’t it make you laugh? [...]
While Passover technicals starts next week, it's never too early to start planning! So here we go - we're tackling an incredible menu for your Passover meal! FAQ's Variations and Substitutions Please note that some of the recipes below call for dairy, flour, and other ingredients that more traditional households avoid during this week. Make [...]
Happy Sunday friends! Keeping this week mostly simple with some incredibly flavorful dinners and... a snacking cake! [...]
This Burrata Chopped Salad is a mash up of a cucumber and tomato salad mixed with lots of fresh herbs and a big pile of burrata on top. It's perfect the perfect bright and easy spring or summer side salad to serve with everything from chicken to steak. I live for a chopped salad in [...]
There's really nothing better than a spoonful of freshly made Classic Basil Pesto! It's the easiest way to amp up some pasta, a piece of protein, some veggies, a dip... you name it. And this is my perfected formula! Why I Love This Recipe A Classic Basil Pesto is absolute perfection. Bright notes from the [...]
Welp, we did it again friends!! My 5th cookbook is coming out in just under 2 months and we have so much to discuss. The book, the tour, some dinner parties and happy hours, you guys, etc etc! What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from [...]
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If you're searching for breakfast ideas, look no further! This roundup has over 100 recipes that will get your morning started off right. [...]
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Happy Sunday friend!! We're rolling in with an incredible week of dinners plus a few bonus recipes! Let's do this!! [...]
Friends - I'm in the middle of my sports era and the Masters are next week and we need some Homemade Pimento Cheese Dip to celebrate. Let's do this! If you missed my current obsession with all things golf, F1, etc etc (via instagram) then let me get you up to speed. I walked a [...]
While we're on the topic of organizing my brain, I wanted to make a dedicated list of some of my favorite things I bought from Amazon each month for easy reference! Things I've been obsessing over... Amazon Favorites in March: Promix Grass-fed Whey Vanilla Protein Powder - Time to re-up our fav protein powder. Birthday Cake [...]
I'm a chicken thigh girl. Always have been, always will be. And these White Wine Braised Chicken Thighs are just another example of how perfectly tender and moist Chicken Thighs are! Why I Love This Recipe If you love a quick and easy weeknight meal that has chicken thighs, some veggies and sausage for good [...]
Let's do this!! 6 nights worth of meals to ensure you have a perfect week. Plus it comes complete with all the guacamole! [...]
If you're a fan of dunking pretty much any form of potato into a savory herby sauce, the you're in luck. These Crispy Potatoes with Spicy Green Sauce are about to make you look like a true rock star in the kitchen! Why I Love This Recipe I love potatoes in all forms. Smashed potatoes. [...]
I gave the traditional Banoffee Pie a spin and turned it into Banoffee Pie Trifles! Honestly, best decision I've ever made! Behold, Banoffee Pie Trifles! This layered individual dessert is what all your dessert dreams are made of. Layers of freshly whipped cream, buttered graham cracker crumbles, Dulce de Leche, bananas and some chocolate shavings [...]
Happy Spring from my new favorite chopped salad. This Celery Salad is loaded with celery (obviously), tons of avocados, feta, chickpeas, a touch of lettuce and the most delightful lemon dill dijon dressing that you'll want to stockpile for all sorts of other vegetables. Why I Love This Recipe I think I was semi-late to [...]
Let's dive head first into this weeks meal plan while I wrap my mind around the fact that we're almost in April... Sunday - it's a Gyro night!! Either fire up your grill if it's sunny / warm where you are or use your stovetop and let's make these incredible chicken stuffed pita wraps! Monday [...]
This spring we're all about the Chicken Shawarma Dinner Party Menu and you guessed it, it comes with a very easy prep schedule so you can actually relax by the time your guests arrive! You know there's nothing I love more than entertaining at home. Gathering a handful of your friends and making an easy [...]
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If I had to pick one salad to have every day: Cucumber Salad (hard choice between that and my butter lettuce salad but someone had to win!). I'd take it in any form and I love it with a balsamic vinaigrette, a lemon vinaigrette, with herbs... you name it! This Herby Cucumber Salad screams spring [...]
Give me a side dish that can be prepped ahead and I am IN. This Balsamic Roasted Eggplant is the perfect side dish for any Mediterranean meal. Why I Love This Recipe I've always been a big eggplant fan since I was a little girl. My grandpa on my moms side would make the most [...]
This incredibly succulent and delicious Chicken Shawarma is made with easy pantry staples and cooks up to be some of the most flavorful Middle Eastern inspired chicken of all times! Why I Love This Recipe Chicken Shawarma is a popular Middle Eastern dish that's traditionally layers and layers of meat on a stick that is cooked [...]
If I could slather my body in Whipped Feta, I would. It's one of my favorite condiments of all times. And it's absolutely perfect in tandem with my Chicken Shawarma Dinner Party Menu! Why I Love This Recipe I love any type of condiment. I want to slather every potato in something creamy. I want [...]
Ask and you shall receive - we've always been a brunch fam, but I made us an Easter Dinner Menu if that's more your vibe! Let's get this out of the way right up front - I don't have a recipe for a ham! Whenever we did ham as kids, we would ALWAYS buy a [...]
Prepare yourself for the Easter Brunch menu of your dreams! Easter is just days away and I'm ready to eat all the things!! [...]
Spring is here and I am thrilled. I cannot wait for all the spring produce and recipes to come! Get ready guys - it's gonna be a good season over here on WGC! [...]
Have you ever made a Cheesecake Cookie Bars? If not, please stop whatever you're doing, get yourself to the grocery store, and then get down to business. They are the best treats ever. [...]
What more could you ask for on the 4th of July than a giant platter of BBQ nachos?!? [...]
If you asked me the best steak I've ever had in my entire life, I can pinpoint it within 5 seconds. A perfectly medium rare Chimichurri Steak that graced our table on our last day of family vacation a few years back. Why I Love This Recipe Argentina will always have a special place in [...]
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Happy Sunday!! Spring is almost here and I'm pretty sure we are all thrilled! Let's get busy prepping for the week and figuring out what we are going to EAT! [...]
Big things are happening friends... I am thrilled to announce that as of today, Thomas and I added 2 new products to our new company, Dalkin&Co! As many of you know, we've been working on getting Dalkin&Co up and running for the past year and it's been out in the wild for a little over 5 [...]
This Fattoush Salad is hands down one of my top 5 favorite salads of all times. Loaded with lettuce, tomatoes, pita chips and the most addictive sumac vinaigrette, it's an amalgamation of some of my favorite things in salad form. Why I Love This Recipe Lately I've been having a love affair with Lebanese food. [...]
Gather round guys - we've got to talk about these Sumac Fries with Garlic Feta Labneh. Why I Love This Recipe I'll make this quick because we need to get right to the recipe. Back when I was pregnant with Poppy and we didn't have a kitchen, we did a LOT of take out. There's [...]
This week is insane on my end! Anyone else feeling the same? We're starting a massive new project this morning and I need to be organized more than ever! So let's get this weeks meal plan ironed out... [...]
It’s been quite the month here on What’s Gaby Cooking! With all sorts of new WGC launches and some of my latest and most favorite recipes are coming down the pipeline! This Linguini with Clams situation... [...]
Pulling one out of the archives today - this Moqueca, otherwise known as a Brazilian Fish Stew, has been on my mind with all these rainy cozy days we've been having in LA. It's one of my favorite recipes from my trip to Brazil 10 years ago!! Why I Love This Recipe Moqueca is a [...]
We’re back for week 9 of making your lives way easier with another of a meal plans! It’s your one stop shop for dinners! And if you’re like me, you’ll have the leftovers for lunch the following day and then all you have to think about every morning is breakfast - JACKPOT! [...]
Today, it's all about the best easy salmon recipes! We are breaking down everything you need to know about achieving perfectly cooked flaky fish every time. Like the different ways to cook salmon from baked salmon, to grilled salmon, to pan seared salmon and when to use each method. But first, let's answer some frequently [...]
There's really nothing like a freshly fired Burrata pizza loaded with creamy burrata, salty prosciutto and a squeeze of olive oil. It's a trio of perfection and this Burrata Pizza needs to be in your pizza night rotation asap, I know you'll be obsessed. Why I Love This Recipe Pizza night has been a longstanding [...]
Happy Sunday! It's a long weekend so let's live it up, shall we? A weeks worth of delicious meals coming your way in 3, 2, 1... [...]
My latest Cookbook (a NYT Bestseller) is now available here:
