This could be the easiest and most delicious side dish ever! It seriously will take you about 2 minutes to put it all together! It would be perfect over a bowl of pasta too!
Here is all you need:
- 3 cans artichoke hearts, drained and cut in half
- 1/3 cup freshly squeezed lemon juice
- 4 tablespoons freshly chopped flat-leaf parsley
- 2 teaspoon minced garlic
- Salt and fresh black pepper
- 1/2 cup extra-virgin olive oil
In a medium bowl combine the lemon juice, parsley, garlic, salt, pepper and olive oil. Toss the cut artichoke hearts into the mixture and then place into a baking dish. Bake in a 450 degree oven for 10 minutes and then serve.
Seriously… how simple is that? Next time I make this I am going to make a big bowl of fresh lemon pepper pasta and serve it all together! yum
{ 6 comments… read them below or add one }
I can't wait to bake my artichokes. We have a big bottle in the fridge. Great idea to serve on pasta too!
Gaby – this looks great… and so simple! I love artichokes. Yet another of your recipes I need to make!
I have never dared to prepare artichokes before. But this one looks simple enough. Delicious!
Love super simple side dishes like this.. delicious.
Simple and delicious is hard to beat.
These look really good. Water packed artichokes?
this sounds great and i love the idea of mixing it with pasta.