Blackberry Pineapple Smash

TGIT! Let's make some cocktails shall we? Blackberry Pineapple Smash Cocktails are on the agenda for today and I can promise that you'll absolutely love them!

Blackberry Pineapple Smash from www.whatsgabycooking.com (@whatsgabycookin)


 

Last weekend Thomas and I were out on a double date when we happened across a cute little bar in Santa Monica that made the most excellent cocktails. I strayed from my go-to drink of a Moscow Mule and instead opted for this heavenly number. I've dubbed it the Blackberry Pineapple Smash and we've recreated it a few times since.

Blackberry Pineapple Smash from www.whatsgabycooking.com (@whatsgabycookin)

It's a simple cocktail of muddled blackberries, clear rum, fresh lime juice, pineapple juice and a touch of mint. Done. Easy as that. Shake, shake, shake and then it's done. It's 100% my new go-to spring cocktail of choice. And if you need me this weekend, I'll be sipping these poolside while trying desperately to work on my tan!

Blackberry Pineapple Smash

Author: Gaby Dalkin
5 from 1 vote
It’s a simple cocktail of muddled blackberries, clear rum, fresh lime juice, pineapple juice and a touch of mint. Done. Easy as that. 
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 cocktails

Ingredients
  

  • 1 cup fresh blackberries
  • 1-2 sprigs fresh mint
  • 1 ounce freshly squeezed lime juice
  • 4 ounces blanco tequila or gin, or clear rum
  • 6 ounces pineapple juice
  • club soda

Instructions
 

  • Muddle the blackberry, mint and lime juice in the bottom of a cocktail shaker.
  • Add the tequila and pineapple juice, along with a few pieces of ice, and secure the lid onto the shaker. Shake for 30 seconds until the liquid is chilled.
  • Pour the cocktail, muddled bits and all, into 2 ice-filled cocktail glasses and top with a spritz of club soda. Serve immediately.

Notes

I recommend picking up a cocktail shaker and a few other supplies. You can enjoy happy hour at any hour for a fraction of the cost.

Nutrition Information

Calories: 211kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 3mg | Potassium: 248mg | Fiber: 4g | Sugar: 12g | Vitamin A: 187IU | Vitamin C: 28mg | Calcium: 35mg | Iron: 1mg
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39 Comments

  1. 5 stars
    Yummmmmm!!! I made these tonight some with tequila and some with vodka. Loved both. They are so fresh and perfect for #quarantinelyfe

  2. This is perfect for the warm weather we will be having from now on until Sept here in the desert ! And anywhere really - Thanks for sharing 🙂

    1. My comment is same as Gigi above. Is it Rum or Tequila that you use, or does it make no difference?

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