There are only a handful of people on this planet that I trust implicitly and Matt and Adam are two of them. I’d do just about anything they told me to do unless it involved sheer cliffs and heights – that’s where I draw the line. But when they told me that they were obsessed with this Bo Ssam Dinner Party after reading all about it in the New York Times, I hopped right on board!
Bo Ssam at it’s simplest form is a slow-roasted pork shoulder served with lettuce, white rice and a whole bunch of sauces so you can dress it up. (and you all know how much I love a sauce) There are the traditional sauces that David Chang serves and then there is the Matt + Adam + Gaby spin which involves guacamole. Naturally. So buckle up – we threw a killer Bo Ssam Dinner Party a few weeks back complete with margaritas and the most chic table setting from Williams-Sonoma! All the recipes are below along with links to all the product! Major thanks to Casamigos for stocking the bar – best TEQUILA ever and stay tuned to my insta – there’s going to be a Vitamix giveaway compliments of Williams-Sonoma later today!
Grab the recipes here:
And peruse the photos for some inspiration for your next backyard bash!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!