Boozy Chocolate Chip Cookies

Remember that time we added booze to cookies? Ya, me neither. And it’s high time we did something crazy around here. So let’s all eat Boozy Chocolate Chip Cookies.

Boozy Chocolate Chip Cookies

I haven’t had a cookie in ages. It’s really been unacceptable. There are few things in life that I require on a weekly basis, and cookies are one of them.

Also, FYI, I firmly believe in never showing up to someones house without some form of a gift. Cookies, wine, tequila or more cookies. Any of them will work. I know I certainly appreciate it when someone shows up to my house bearing gifts, so I like to reciprocate when I’m invited somewhere. So I thought, why not combine the booze and cookie situation and show up with Boozy Chocolate Chip Cookies? It seemed like the right thing to do. I’m fairly certain the recipient of these cookies will 100% agree. Plus, I satisfied my cookie craving. It’s really a win win on all accounts.

Boozy Chocolate Chip Cookies

Side note: all the actual booze burns off in the baking process, so really these are perfect for any age 🙂 Feel free to load up a kid with a few of these in their lunchbox too.

Boozy Chocolate Chip Cookies | What's Gaby Cooking

Ready, set, go!

Boozy Chocolate Chip Cookies

Boozy Chocolate Chip Cookies


  • 1 cup softened unsalted butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 tablespoons Kahlua
  • 1 teaspoon vanilla extract
  • 2 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups semi sweet chocolate chips


  1. Preheat your oven to 350 degrees
  2. Cream together the butter and sugars in a mixer. Add the eggs, kahlua and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
  3. Chill the dough in the refrigerate for 2 hours. Scoop out a golf sized balls of dough and roll it into a ball. Roll it around in some chocolate chips and place on a parchment lined baking sheet.
  4. Place 9 cookies on a sheet since they will spread due to their size.
  5. Bake for 14-16 minutes until just slightly golden around the edges. Remove from oven and let rest on the baking sheet. Note The might look a little under baked in the middle – but don’t fear!! They will continue to bake a bit once removed from the oven.
  6. Let cool and set before serving.

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  1. Love this!
    Can you post a variation on this every week? I can start planning for the cookie season!!!

  2. A nice orange liqueur would also work… I like the idea of a subtle coffee flavour in these. Must try soon!

  3. I love adding kahlua to brownies, buttercream, and cupcakes. I can’t believe I didn’t think of cookies.
    I want a platter of these all hot and fresh with a white russian and a roaring fire.

    YUM! Happy everything, sweetie.

  4. I saw your pics on instagram and I just baked these. They are so delicious but I never tasted the Kahlua. That is until I finished it and it left that post shot taste in my mouth, YUM!

  5. Pingback: 25 Boozy Desserts
  6. Hi. Does anyone know how many cookies this recipe makes? I’m making them for an animal shelter bake sale and I want to make sure there are plenty of cookies/money raised for the kitties! Thanks-Tracy

  7. Made these about a month ago and about to make them again. This might be the best cookie recipe ever. The cookies turned out perfect and were the best I might have ever eaten! This will be my go to for sure! The kahlua helps too. ;]

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