Recent Drinks

Peach and Cherry Sangria from (@whatsgabycookin)

Strawberry and Peach Rosé Sangria

A few years back, one of my besties introduced me to Rosé. I was hooked instantly. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel super fab when you sip something pink like this Rosé Sangria. I’ve been on a bit of a sangria kick lately. I think it’s because …

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Blueberry Banana Smoothies

Banana Blueberry Smoothies

Happy Monday!! Let’s kick off the week with some Banana Blueberry Smoothies! If you’re a longtime reader of What’s Gaby Cooking then you’re well aware that I’m all about balance. One day I’m having birthday cake, and the next I’m powering up with a delicious farmers market salad. It’s all about keeping things fresh, balanced and …

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Spiked Pink Lemonade from It's the perfect thing to sip on this season! (@whatsgabycookin)

Spiked Pink Lemonade

There’s a Spiked Pink Lemonade coming your way in T-1 minute and I’ve got my weekend party pants on! But before we get to the recipe, I have SO many things to share! I recently just got back from the most epic whirlwind trip to NYC with the Skinnygirl® Cocktails team. Ummm yes, that includes …

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Sangria 101

I’ve dubbed this year the year of entertaining – the year of inviting everyone over for an impromptu drink and some nibbles. (Hello, bruschetta bar!) Or packing up the party and heading to the park for a leisurely afternoon with friends. So clearly sangria is in order!    The last few years for us have …

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Skinny Margarita

TGIF. Am I right? This past long weekend killed me. I think 3 day weekends should be the norm? When I’m class president I can promise we’ll make that happen. While I work on that, let’s all enjoy a skinny margarita or two and celebrate the weekend! Skinny Margaritas are the only way to do a …

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Duo of Popsicles - SheKnows 02

Boozy Fruit Pops

There’s just enough time in the weekend to whip up some of these Boozy Fruit Pops and enjoy them at your Labor Day festivities!! I know we’re all knee deep in enjoying the last long weekend we’ll have for some time, so I won’t keep you for long. Just long enough to tell you that …

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Lemonade Iced Tea Ice Cubes

We are knee deep in a season full of giant cook-outs and they are all complete with a ton of fabulous recipes for food and drink! And while we’ve been talking food for the last few weeks here on What’s Gaby Cooking, today we’re talking drinks! Specifically these gorgeous Lemonade Iced Tea Ice Cubes to …

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Strawberry Jalapeño Margaritas

Summertime in my book means Strawberry Jalapeño Margaritas. It’s pretty much a rule when the weather hits 75+ degrees. I’m bringing back one of my favorite recipes because it deserves to be front and center this weekend! We served a version of these at our wedding (I can’t believe that was almost 2 years ago) …

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Strawberry Basil Iced Tea Sparkler

My obsession for any kind of drink with bubbles runs deep. It’s refreshing, festive and adds a bit of sparkle to just about everything! This Strawberry Basil Iced Tea Sparkler is my current bubbly obsession! Made with Gold Peak Unsweetened Tea, farmers market fresh strawberries, basil and a touch of agave nectar, it’s the perfect …

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Pimms Cup

Pimm’s Cup

When a sporting event gives you an excuse to make cocktails (specifically a Pimm’s Cup), you’ve just got to take it, right? Yup. That’s my motto and I’m sticking to it. This week marks the start of Wimbledon… my favorite tennis tournament of the year! And while I won’t be courtside this summer, that doesn’t …

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Strawberry Lillet Spritzers

Strawberry Thyme Lillet Spritzers

Strawberry Thyme Lillet Spritzers. That’s the name of the game and it’s about to rock your weekend. Big time. Gosh! There is just so much to talk about today. So let’s make a list. I’m really good at making lists. Sometimes I make lists just to make another list. Clearly I’m special. 1: It’s Mothers …

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Almond Butter Spinach Smoothie

Almond Butter Spinach Smoothie

You guys!! I’m so excited to be kicking off my partnership with the Almond Board of California today. I’ve been working with them for the past few months and I’m beyond excited to share the recipes I’ve created using all forms of almonds. In honor of summer being right around the corner, we’re kicking it …

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