Recent Gluten Free

Loaded Guacamole

If you tell me there is incredible guacamole within a 10 mile radius of wherever I am at that moment, I’ll drop everything and go.

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Melon Halloumi Salad

Have you guys tried Halloumi yet?! If you haven’t… today’s the day! This salad screams summer with melon, fried cheese and a herb vinaigrette you’ll LOVE!

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Loaded Grilled Steak Salad from www.whatsgabycooking.com (@whatsgabycookin)

Loaded Grilled Steak Salad

A majorly loaded Grilled Steak Salad you won’t want to miss with market greens, heirloom tomatoes, peaches, avocado, scallions, corn AND my cilantro vinaigrette!

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Ground Chicken Tacos

Taco night has been a weekly occurrence for years. So it’s no wonder that I come up with various taco recipes on a regular basis. Today… Ground Chicken Tacos with the best taco meat ever.

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Melon Caprese Skewers

I brought a few things home from our Italy trip last summer… a few extra pounds, some shoes, and a major love for Melon Caprese Skewers!

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German Potato Salad

Grab the recipe for my German Potato Salad that’s packed with a champagne vinaigrette and tons of fresh farmers market herbs!

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Blistered Padrón Peppers from www.whatsgabycooking.com (@whatsgabycookin)

Blistered Padrón Peppers

It’s happening. It’s time. They are back and I’m ready. Padrón peppers are my favorite veggie this time of year and like most things, I’ve been hoarding them at the farmers market!! Blistered Padrón Peppers here we come!

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Grilled Avocado Street Corn

Grilled Avocado Street Corn sprinkled with cheese, bacon and chives. It’s the summer side dish of your dream and ps… there’s a giveaway at the end!!

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Garlic Wedge Fries

Last weekend I was on a bit of a french fry rampage! They just seemed to appear at every meal and while they were all totally delicious, none of them had ANYTHING on these Garlic Wedge Fries!

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Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Loaded Sesame Ginger Salmon Salad

I know technically summer doesn’t start for a few more weeks, but I’m going for it. I’ve always considered my birthday the start of summer and since it’s in 2 short days, well, all bets are off!

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Loaded Nicoise Salad

The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin.

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