Recent Healthy

Black Bean Veggie Burger from www.whatsgabycooking.com (@whatsgabycookin)

Black Bean Veggie Burger

Get ready for the best veggie burger ever – a Black Bean Veggie Burger loaded with quinoa, black beans, zucchini, onions and a few secret ingredients!

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Melon Halloumi Salad

Have you guys tried Halloumi yet?! If you haven’t… today’s the day! This salad screams summer with melon, fried cheese and a herb vinaigrette you’ll LOVE!

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Basil Vinaigrette

Hands down one of the most popular recipes on WGC – Basil Vinaigrette. Not even exaggerating, it’s the best vinaigrette in the world AND there’s a new video series on the blog today

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Loaded Grilled Steak Salad from www.whatsgabycooking.com (@whatsgabycookin)

Loaded Grilled Steak Salad

A majorly loaded Grilled Steak Salad you won’t want to miss with market greens, heirloom tomatoes, peaches, avocado, scallions, corn AND my cilantro vinaigrette!

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Ground Chicken Tacos

Taco night has been a weekly occurrence for years. So it’s no wonder that I come up with various taco recipes on a regular basis. Today… Ground Chicken Tacos with the best taco meat ever.

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Melon Caprese Skewers

I brought a few things home from our Italy trip last summer… a few extra pounds, some shoes, and a major love for Melon Caprese Skewers!

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Blistered Padrón Peppers from www.whatsgabycooking.com (@whatsgabycookin)

Blistered Padrón Peppers

It’s happening. It’s time. They are back and I’m ready. Padrón peppers are my favorite veggie this time of year and like most things, I’ve been hoarding them at the farmers market!! Blistered Padrón Peppers here we come!

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Cherry and Peach Panzanella from www.whatsgabycooking.com (@whatsgabycookin)

Cherry and Peach Panzanella

My motto this month: all stone fruit, all the time. I’m going to go full throttle on the cherries, peaches and nectarines until I can’t possibly consume any more…

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Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Loaded Sesame Ginger Salmon Salad

I know technically summer doesn’t start for a few more weeks, but I’m going for it. I’ve always considered my birthday the start of summer and since it’s in 2 short days, well, all bets are off!

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