Recent Dinner

Poblano Skillet Enchiladas

This isn’t your typical enchilada recipe, its more of a layered lasagna made in a skillet and topped with ALL THE CHEESE. To say this is a game changer would be an understatement

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Loaded Nicoise Salad

The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin.

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Spring Pea Pasta with Burrata

I’m in full on spring mode over here in Los Angeles. The farmers market is off the charts and I couldn’t be happier. Obviously that calls for some celebrating in the form of Spring Pea Pasta with Burrata!

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Pesto Caprese Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Pesto Caprese Pizza

We’re getting into Caprese season and I’m not mad at it!! Any excuse to eat basil, mozzarella and tomatoes is fine by me… hence this Pesto Caprese Pizza!

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Leftover Asian Chicken Wraps from www.whatsgabycooking.com (@whatsgabycookin)

Leftover Asian Chicken Wraps

Anytime before I leave on a big trip we do a MASSIVE refrigerator clean out. I make do with whatever I have on hand and we eat our way through the fridge and don’t let anything go to waste…

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Pulled Pork Sliders

Pulled Pork Sliders!! The perfect meal when you’ve got almost no time and need something delicious on the dinner table.

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Parmesan Pretzel Dogs

Homemade soft pretzel dough that’s loaded Parmesan and Italian spices and wrapped around a hot dog… what more could you ask for!! These are the definition of perfection!

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Three Cheese Stromboli

Weekly pizza night just got a LOT more interesting with Three Cheese Stromboli dipped in my all time favorite Basil Vinaigrette sauce! You’re welcome.

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Spring Avocado Toast (4 ways)

I’m all about experimenting in the kitchen and trying out new recipes – but when it comes to my every day breakfast on the weekdays, nothing ever tops avocado toast.

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