Recent Dinner

Wild Mushroom Tart

In case you hadn’t noticed recently, I’m having a love affair with homemade tarts! And today’s feature is this gorgeous Wild Mushroom Tart.  

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Steamed Salmon with Garlic, Herbs and Lemon from www.whatsgabycooking.com (@whatsgabycookin)

Steamed Salmon with Garlic, Herbs and Le...

If there’s one cookbook that’s stayed in the front of my mind recently (besides my own) it’s 100% Istanbul from Cookbook Club #10! There’s a steamed salmon recipe in the book that drives me WILD. And I’m convinced it’s 100% the best way to cook fish.

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Fish Taco Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Fish Taco Bowls

It’s almost Friday and that means it’s almost my birthday and that means MARGARITAS!! I’m pre-partying a bit today with Fish Taco Bowls because duh.

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Black Bean Veggie Burger from www.whatsgabycooking.com (@whatsgabycookin)

Black Bean Veggie Burger

Get ready for the best veggie burger ever – a Black Bean Veggie Burger loaded with quinoa, black beans, zucchini, onions and a few secret ingredients!

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Tomato Basil Pasta with Burrata

It’s almost birthday time!! And we’re celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. You’ll want to make it immediately.

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Chicken Caesar Salad Pizza

This won’t come as a shock to those of you who’ve been reading / cooking from What’s Gaby Cooking for the past few years, but I didn’t have a Caesar Salad until I was well into my 20’s!

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Eggplant and Herb Flatbread from www.whatsgabycooking.com (@whatsgabycookin)

Eggplant and Herb Flatbread

I’m REALLY into eggplant at the moment. After dinner last night at Zahav, I don’t think that’s going to change anytime soon. So Eggplant and Herb Flatbread is happening today to celebrate! 

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