Recent Pizza

Grilled Vegetable Pizza

Grilled Vegetable Pizza! Grilled pizza dough topped with all the cheese and roasted veggies… it’s basically the perfect fall pizza.

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Burrata Pizza Pie

Sometimes you’ve just gotta throw caution to the wind and have a Burrata Pizza Pie for dinner. Or lunch. Or better yet… breakfast!

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Sweet Corn and Basil Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Sweet Corn and Basil Pizza

It’s back to school season and while I don’t have kids myself, I remember back in the day when I was a private chef how crazy the days became once school started.

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Southwestern Taco Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Southwestern Taco Pizza

One of my favorites from childhood is hitting the blog today – Southwestern Taco Pizza! Big props to my mom and dad for whipping this up on a weekly basis when I was a kid 🙂

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Three Cheese Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Three Cheese Pizza

Three Cheese Pizza loaded with mozzarella, goat cheese and burrata. It’s the trifecta of cheeses on a pizza plus basil vinaigrette!

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Chicken Caesar Salad Pizza

This won’t come as a shock to those of you who’ve been reading / cooking from What’s Gaby Cooking for the past few years, but I didn’t have a Caesar Salad until I was well into my 20’s!

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Grilled Cherry Flatbread from www.whatsgabycooking.com (@whatsgabycookin)

Grilled Cherry Flatbread

It’s happening! It’s cherry season and I’m 100% ready. I’ve been waiting for 11 months for this and I cannot be stopped. Yes, I’m absolutely the lunatic you see at the farmers market

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Pesto Caprese Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Pesto Caprese Pizza

We’re getting into Caprese season and I’m not mad at it!! Any excuse to eat basil, mozzarella and tomatoes is fine by me… hence this Pesto Caprese Pizza!

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Pesto Pea Pizza

Peas on Pizza? I know, right? It’s kinda crazy but it’s actually out of this world delicious! I’m calling it now, Pesto Pea Pizza is about to be all the rage!

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White Pizza with Spinach and Lemon

I am an equal opportunity pizza consumer. I’ll eat it with red sauce, bbq sauce, no sauce, white sauce, olive oil… doesn’t matter to me so long as it has pizza crust and cheese!

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