Recent Salad

Kale Taco Salad from www.whatsgabycooking.com (@whatsgabycookin)

Kale Taco Salad

Growing up my mom used to make me take lunch to school every day. In high school I finally convinced her to let me buy lunch and there is NOTHING that I’d look forward to more than taco salad days!

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Fig Salad with Fresh Mozzarella from www.whatsgabycooking.com (@whatsgabycookin)

Fig Salad with Fresh Mozzarella

The fig situation at the farmers market has been out of control these past few weeks and I’m taking full advantage! This Fig Salad with Fresh Mozzarella has been on repeat and it’s embarrassing how easy it is! 

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Melon Halloumi Salad

Have you guys tried Halloumi yet?! If you haven’t… today’s the day! This salad screams summer with melon, fried cheese and a herb vinaigrette you’ll LOVE!

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Basil Vinaigrette

Hands down one of the most popular recipes on WGC – Basil Vinaigrette. Not even exaggerating, it’s the best vinaigrette in the world AND there’s a new video series on the blog today

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Chicken Caesar Salad Pizza

This won’t come as a shock to those of you who’ve been reading / cooking from What’s Gaby Cooking for the past few years, but I didn’t have a Caesar Salad until I was well into my 20’s!

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Loaded Grilled Steak Salad from www.whatsgabycooking.com (@whatsgabycookin)

Loaded Grilled Steak Salad

A majorly loaded Grilled Steak Salad you won’t want to miss with market greens, heirloom tomatoes, peaches, avocado, scallions, corn AND my cilantro vinaigrette!

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German Potato Salad

Grab the recipe for my German Potato Salad that’s packed with a champagne vinaigrette and tons of fresh farmers market herbs!

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Cherry and Peach Panzanella from www.whatsgabycooking.com (@whatsgabycookin)

Cherry and Peach Panzanella

My motto this month: all stone fruit, all the time. I’m going to go full throttle on the cherries, peaches and nectarines until I can’t possibly consume any more…

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Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Loaded Sesame Ginger Salmon Salad

I know technically summer doesn’t start for a few more weeks, but I’m going for it. I’ve always considered my birthday the start of summer and since it’s in 2 short days, well, all bets are off!

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Loaded Nicoise Salad

The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin.

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