Recent Seafood

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Honey Dijon Salmon with Red Pepper Sauce...

My all time favorite fish with my all time favorite sauce – Honey Dijon Salmon with Red Pepper Sauce couldn’t be easier or more delicious! You guys asked for it – so it’s finally here!! A recipe for Honey Dijon Salmon was one of the most requested recipes last time we did a survey and …

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Mexican Cobb Salad from www.whatsgabycooking.com (@whatsgabycookin)

Mexican Cobb Salad

My love for salads runs deep. So does my love for all things Mexican food. So it probably comes as no surprise that this Mexican Cobb Salad is near and dear to my heart! Loaded with shredded romaine lettuce, freshly grated cheese, black beans, corn, guacamole, pico and spicy shrimp – it’s one of those …

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Mexican Shrimp Skewers

Mexican Shrimp Skewers

Big things are happening tomorrow and they involve chips, guacamole, margaritas and most importantly these Mexican Shrimp Skewers with Corn Salsa! After this past weekend I’m ready for summer. I’ve forgotten all about spring and I’m heading straight into grilling season. Someone pour me a margarita and I’ll man the grill. These Mexican Shrimp Skewers …

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Chipotle Salmon Tacos

If instagram is an extension of my real life, than I think it’s pretty obvious that I’m having a moment with tacos and crudité. Separately, because together that would be weird! I’m leaving the crudité for a later date and kicking off this week with Chipotle Salmon Tacos. A few weekends back we headed up …

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Coconut Curry Mussels - What's Gaby Cooking

Coconut Curry Mussels

Consider me mildly obsessed with Halloween. It’s not a fully blown obsession quite yet, but I’m pretty excited about this week. Mostly because it involves these Coconut Curry Mussels, spooky dinner parties, and lots and lots of chocolate! But my obsession ends at mild. I’m not one for those extreme haunted houses where you’re locked …

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Cedar Plank Salmon with Blistered Tomato...

You know those recipes that you just want to make every night for 2 weeks straight? This Cedar Plank Salmon with Blistered Tomatoes is one of them! As you can see, I’ve been obsessed with tomatoes this week. I’ve also been mega obsessed with the latest season of Orphan Black. Ummmm #obsessed. But since Orphan …

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Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing Recipe

Zucchini Noodles and Grilled Shrimp

Ok, zucchini noodles! Where have you been my whole life? Recently I’ve been having a love affair with my vegetable spiralizer and making zucchini noodles left and right. I can’t be stopped. This time I’ve added some grilled shrimp and my all time favorite lemon basil dressing along with some gorgeous cherry tomatoes and some …

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Sea Bass Ceviche Recipe

Sea Bass Ceviche

I’m having major FOMO with this whole World Cup thing about to start. I thought I’d be okay with it – but turns out I’m super bummed to be missing all the epic Brazilian festivities that are sure to take place! I’m also majorly sad that I can’t jet off to Brazil and spend a week …

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Crab Cakes with Mango Pepper Relish

Summer is in full swing here in Los Angeles and my birthday is just around the corner. What makes everything even better is that things are looking pretty delicious in the What’s Gaby Cooking kitchen. Take for example, the Mini Crab Cakes with Mango Pepper Relish that I recently made using Farmer’s Garden by Vlasic Dill …

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Perfect Fish Tacos

There’s an art to making the perfect fish tacos!! And today, I’m sharing my secrets. I know this because I’ve been on a secret mission for the last 10+ years trying to figure it out. It’s a tough job, but I’m happy to investigate on behalf of all of us. Fish tacos are a big …

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Pan Seared Salmon with an Herb Pesto Vin...

So if you’ve never met me in real life, or you don’t check instagram like its your job, you probably won’t know that I’m obsessed with cats. I’m totally that cat lady. And it can’t be stopped. My cat, Stella, is a bit of a diva. But that means nothing because I love her to …

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Moqueca (Brazilian Fish Stew)

One major perk to traveling is coming home with an arsenal of new ideas and inspiration for the kitchen. I left Brazil with a crazy amount of concepts swimming around in my head, and I’ve shared a variety of them in the past month like Brigadeiro, Pão de Queijo, Pesto Broccoli and Caipirinhas. Today I’m sharing my all …

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