Recent Vegetarian

Corn and Zucchini Pizza

Corn and Zucchini Pizza

The tail end of summer has some of the best produce, so why not celebrate all that’s at the market right now with a little Corn and Zucchini Pizza!! I feel like I’ve put raw corn in just about every single recipe this summer. Is there such a thing as too much corn? I think …

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WGC Tomato Confit Pasta v2 copy

Tomato Confit Pasta

You guys, Peru was magical! I just posted my re-cap of Cusco and now it’s time to let the recipes start rolling in. First up is this Tomato Confit Pasta! I’ve been making tomato confit for the past few years, but why had I never thought to add it to pasta!! Our first night in …

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Garlic Wedge Fries

Last weekend I was on a bit of a french fry rampage! They just seemed to appear at every meal and while they were all totally delicious, none of them had ANYTHING on these Garlic Wedge Fries!  Literally at every single meal in Sonoma last weekend there were fries on the table. I’m not even …

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WGC Grilled Romaine Salad copy 2

Grilled Romaine Salad

Loaded salads have become a way of life for me the past few years!! This grilled romaine salad on the blog today is my ode to summer! It’s the perfect summer salad! The base is all sorts of grilled veggies like romaine, corn and asparagus… Next up, stone fruit, tomatoes and avocado! And to top it …

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Quesadillas

Poblano Corn Quesadillas

Quesadillas are a staple in many households, but I’m taking things up a notch and adding a few of my summertime favorites to make Poblano Corn Quesadillas! As you all know, I’m an Arizona girl at heart, which means I grew up in the hometown of cheese crisps. Cheese and tortillas are a way of …

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Mexican Grilled Corn

Mexican Grilled Corn

I’m throwing it back to the good old days of being an Arizona girl and heading across the border for the most delicious Mexican Grilled Corn! These days I’m a California girl through and through and it’s not as easy to pack up my bags and head across the border for some epic Mexican food …

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Sweetpotato Quinoa Bowl

Southwestern Quinoa Bowl

Giant loaded bowls of super foods have become a specialty of mine – and this Southwestern Sweetpotato Quinoa Bowl totally fits the bill! Jam-packed with quinoa, feta, roasted California sweetpotatoes, kale, black beans, avocado and a cilantro vinaigrette make this the perfect lunch or dinner, or both! I’m all about keeping things easy this summer, …

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Watermelon Jicama Salad

Watermelon Jicama Salad – the perfect no cook, easy to make, super delicious, perfect for a hot day (I could go on forever), salad! This gorgeous Watermelon Jicama Salad situation is another recipe from our West Coast Cantina menu with Williams Sonoma! It takes almost no time to prep, and it’s the perfect thing to eat …

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White Cheddar Polenta

White Cheddar Polenta

It’s official. I’m making summer polenta a thing this year. Because this White Cheddar Polenta with Blistered Cherry Tomatoes situation is incredible and we need it immediately! Polenta is so often thought about as a winter dish – but it’s pretty freaking fantastic no matter what time of year. Made with Almond Breeze Almondmilk Original …

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Easy Summer Power Salad from www.whatsgabycooking.com (@whatsgabycookin)

Summer Power Salad

Loaded Salads are my jam! They’ve been consistently making appearances here on WGC the last few years and this summer power salad is right up there with the rest of them. Loaded with everything you could ask for – and all of which I snagged from my favorite Santa Monica farmers market. It’s exactly what I …

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Sweetpotato, Corn and Feta Salad

Sweetpotato, Corn and Feta Salad

There are some things in life that are absolute truths. Like the fact that outdoor parties are the best kind of parties. Or the fact that having your friends over for dinner is the best form of therapy. Or the fact that this Sweetpotato, Corn and Feta Salad is, without a doubt, going to be …

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Smoky Wedge Fries

Smoky Wedge Fries

Smoky Wedge Fries with a Spiced Ketchup are on the menu today and I’m not complaining one bit! Thomas and I easily go through a bottle of Crushed Red Pepper flakes on a bi-monthly basis. We like spicy food, and it goes on literally everything! Being one to never shy away from a challenge, when …

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