Recent Food + Drink

Grilled Cherry Flatbread from www.whatsgabycooking.com (@whatsgabycookin)

Grilled Cherry Flatbread

It’s happening! It’s cherry season and I’m 100% ready. I’ve been waiting for 11 months for this and I cannot be stopped. Yes, I’m absolutely the lunatic you see at the farmers market

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Poblano Skillet Enchiladas

This isn’t your typical enchilada recipe, its more of a layered lasagna made in a skillet and topped with ALL THE CHEESE. To say this is a game changer would be an understatement

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Loaded Nicoise Salad

The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin.

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Spring Pea Pasta with Burrata

I’m in full on spring mode over here in Los Angeles. The farmers market is off the charts and I couldn’t be happier. Obviously that calls for some celebrating in the form of Spring Pea Pasta with Burrata!

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Pesto Caprese Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Pesto Caprese Pizza

We’re getting into Caprese season and I’m not mad at it!! Any excuse to eat basil, mozzarella and tomatoes is fine by me… hence this Pesto Caprese Pizza!

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Lemon Panko Parmesan Asparagus from www.whatsgabycooking.com (@whatsgabycookin)

Lemon Panko Parmesan Asparagus

Yesterday I asked you guys on insta-story what kind of recipes you’d like to see more of and a LOT of you requested farmers market finds. Seeing as how asparagus is going NUTS this time of year…

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Meal Plan // Week 20

This whole week is gonna be pretty clean because THIS one ate waaaaay too many cooking while I was in Seattle! Hazards of being home with my sweet tooth loving parents! I’ll take it… here we go!

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