Sometimes you have to eat biscuits.
Cheddar Bacon Buttermilk Biscuits to be exact. It needs to happen. I’ve had plenty of green smoothies this past week – so now it’s time to be a little decadent.
A few weeks back we went to dinner with some friends at MB Post. It’s this new-ish restaurant down in Manhattan Beach and I’m clinically hooked on it. The food there is like drugs. Well I actually have no idea what drugs are like, but if I were to guess, I’d guess that their food is equally as addictive. The menu is constantly changing so I never know quite what to expect when I’m there. However, one thing that is ALWAYS on the menu, is the Cheddar Bacon Buttermilk Biscuit. And man, is it good.
I’ve now had these a total of 3 times. And they basically blow my mind each time. They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times.
I tried to make you maple butter for this post but it was an epic failure. The biscuits on the other hand were an epic win. I’m relying on the ever brilliant Adam Pearson to make the maple butter because he can basically make anything. I’ll bring the biscuits Adam. It will be a party.
One more thing before we get down to business. Want to take your biscuit making to a whole new level. Let me introduce you to a little thing called a grater. Why on earth would you need a grater to make biscuits you ask? Because we are going to GRATE the butter into the biscuits so that each and every bite of the biscuits is filled with buttery goodness that is going to make your mouth water. You can thank me later 
Let’s make biscuits, people!!!!
Ingredients
Instructions
Check out some of my other favorite biscuit recipes from around the web on this weeks Comfort Food Fest!
Jeanette’s Healthy Living: My Mom’s Beijing Biscuits “Shao Bing”
The Cultural Dish: Pineapple Biscuits
And Love It Too: Coconut Flour Country Biscuits
Red or Green?: Green Chile and Olive Oil Biscuits
Napa Farmhouse 1885: Extra-Virgin Olive Oil Drop Biscuits With Cheddar and Garlic
Made By Michelle: Swiss Chard and Feta Fritters
Devour: The Best Mix-Ins for Your Biscuits
Virtually Homemade: Strawberry-Tangerine Shortcakes With Bisquick Drop Biscuits
Daily*Dishin: Quick Cream Biscuits and Slow Bacon Jam
The Heritage Cook: Gluten-Free Buttermilk Biscuits
Thursday Night Dinner: Winter Shortcake Stuffed With Jam and Whipped Cream
FN Dish: 15 Takes on Biscuits
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I make biscuits just like this plus chives! They are my absolute favorite thing to make because they are my absolute favorite thing to eat.
Yours look SO delicious!
Yes times infinity.
Josh makes a similar biscuit and he loves them!
Bacon, cheese and butter; you can’t get much better than that in light flaky biscuits!
Love me some biscuits and cheese and butter and well the list could go on and on. These look great!
Oh baby, these biscuits look amazing!!
Simple and deeeelicious. Bacon & Cheddar together are a dream come true.
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these look like a dream Gaby!
These sound incredible as does the maple butter. BTW – that’s how I make pie crust! I grate frozen butter. Works wonderfully well!
Mmm! These look amazing!
The husband would love this recipe!! Bookmarking it so that we can make it for brunch one day
Oh jeez! These are so completely necessary!
gah, these need to happen in my life asap. i seriously LOVE biscuits and any biscuits that include cheddar AND bacon is a winner in my book!! these look fab, as always, gaby!
I can see these happening this weekend! They look delish!
Yummazing! Gotta try these.
I made biscuits last night! Great minds….
While mine were plain butermilk spelt, yours are rocking out with some great add-ins, girl!
Now this is comfort food at it’s finest!
WOW! These look so delicious. Definitely going to the top of the ‘must-make’ list.
Oh I love these! I love cheddar biscuits and adding the bacon is awesome! Great post for the feast!
These have EVERYTHING I love in life! Cheese, Bacon, and Biscuits. Holy yum.
oh goodness. this combination is too good to be true!
these look delicious…and the cheese grater tip is brilliant!
you had me at “maple butter”. cheddar cheese and bacon? over the top deliciousness….
Oh, this sounds so good. I’m glad you like MB Post because that’s real food in my hometown! Aside from tacos and a few comfort food diners, good food was few and far between growing up. Oh, and as for that maple butter, add in some pureed chipotles for some awesomeness!
These seriously sound terrific! Now if only you could come over and make them for me since I am a terrible baker
The grated butter trick is genius! Love these biscuits!
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