Chicken Fajita Bowls with Guacamole

It’s Tuesday and I’m ready to rock and roll. Get ready for some Chicken Fajita Bowls!

Mexican Chicken Fajita Bowls from www.whatsgabycooking.com (@whatsgabycookin)

I’ll eat fajitas every which way whether it’s at home or at a restaurant. I’ll eat chicken fajitas, steak fajitas, shrimp fajitas, fajita quesadillas… you name it. And the fact that I don’t have a fajita quesadilla on this site is completely unacceptable and needs to be remedied immediately.

Today it’s all about Chicken Fajita Bowls with steamed white rice, black bean, charred corn, pico, guacamole and more! It’s perfect. Everything you’ve ever wanted. The poblano peppers in there will 100% seal the deal. And best part about it… you serve it in a bowl. Which if you’re new here, is my all time favorite way to eat anything. Bowls all day, every day.

And you guys… the chicken is this is juicy and succulent and you’re going to be so happy when you make it. The marinade has everything you could want and all the flavor is seared in when you sauté it all together.

Mexican Chicken Fajita Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Mexican Chicken Fajita Bowl

Yield: Serves 4

Mexican Chicken Fajita Bowl

Ingredients

    For the Chicken
  • 1 ½ pounds chicken breasts
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 3 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • For the veggies
  • 1 poblano pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • ½ yellow onion, thinly sliced
  • ½ red onion, thinly sliced
  • For the Bowls
  • 4 cups steamed white rice
  • 1 cup Black Beans
  • 1 cup Charred Corn
  • 1 cup Chopped Tomatoes
  • 1 recipe Guacamole
  • Limes
  • Fresh Cilantro

Instructions

  1. Slice the chicken breasts into thin strips, about the size of your finger. Combine the lime juice, olive oil, garlic, salt, cumin, chili powder and red pepper flakes in a bowl and whisk to combine. Add the chicken and marinate for 1 hour.
  2. Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the chicken mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the chicken from the skillet and add the vegetables. Sauté until tender and charred. Add the chicken back into the cast iron skillet and toss to combine.
  3. Serve in a bowl with rice, black beans, charred corn, chopped tomatoes, a big spoonful of guacamole and a wedge of lime.
https://whatsgabycooking.com/chicken-fajita-bowls/

Don't know what to make,
or how to make it?
I've got you covered! Check out all my recipes here
recipe index

7 Comments

  1. Definitely trying these this weekend. Trying to decide what to substitute the corn with. Any ideas?

  2. Simple and delicious- everything I need in a weeknight dinner! This is one the whole family will love, for sure!

Leave a Reply

Your email address will not be published. Required fields are marked *