Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies and a KitchenAid®  Stand Mixer giveaway! Let’s kick this Monday off with a bang!

Chocolate Chip Pumpkin Cookies

I’m home!! Chile was absolutely ah-mazing – literally, it was phenomenal. I had the best time and I’ll be sharing my entire adventure here over the next few weeks. But today I thought we should celebrate being home with cookies. Chocolate Chip Pumpkin Cookies!

I’ve totally fallen off the Halloween prep bandwagon. I haven’t bought any pumpkins – YET! But I plan on doing that this week and then I’m going to spray paint it gold, with sparkles, like my party nail! Between my gold pumpkins and these Chocolate Chip Pumpkin Cookies, I’d say I’m just about ready for Halloween! I’ve got to hold off on any halloween candy buying until right before the big day, otherwise it’s bound to disappear.

I want ya’ll to be prepared for halloween and all the upcoming baking that we’ll be doing for the holidays! So to get you ready – I’m giving away my all time favorite kitchen appliance – a KitchenAid®  Stand Mixer! You pick the color! I’m partial to the bright colors – but there are just so many options!

KitchenAid Giveaway

All you have to do to enter is head on over to the What’s Gaby Cooking YouTube page and click subscribe! Then just leave a comment here telling me that you subscribed and the thing you’re most excited to bake this holiday season! And I’ll randomly pick a winner next Monday 10/28!

Big CONGRATULATIONS to Mary Moore on winning the KitchenAid®  Stand Mixer!! Mary send me an email and I’ll get you all squared away!

I’m most excited about these Chocolate Chip Pumpkin Cookies and about 100 billion other holiday cookies I’ve got up my sleeve. It’s going to be a delicious, cookie filled, fall for sure!

Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies


  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup greek yogurt
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  1. Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
  2. Sift the flour, baking powder, baking soda, salt and cinnamon together. Set aside.
  3. In a mixer combine the eggs and sugar and whisk for 3 minutes until it doubles in volume.
  4. Add the yogurt, pumpkin, and vanilla and blend until fully combined.
  5. Mix in the flour and then add the chocolate chips.
  6. Refrigerate dough for 2 hours.
  7. Once chilled scoop 3 tablespoon scoops of the dough onto the baking sheets, 12 cookies per sheet.
  8. Bake for 16 minutes and remove from the oven. Let the cookies cool for a few moments on the baking sheets before transferring to a cooling rack.
  9. Repeat the process with any remaining dough.

And a big giant thank you to KitchenAid for providing the KitchenAid®  Stand Mixer for a giveaway and for making my life way better for inventing the best kitchen tools ever!!

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  1. I have subscribed. Will enjoy making my husband’s favorite pie, bourbon, chocolate, pecan. He just loves it. Surely could make it with the use of any color Kitchenaid mixer.

  2. I subscribed!! I’m mostly excited about traveling home from Florida to Illinois to see my family for Christmas! This is the first time I’ve ever been away from them for this long and I miss them! I’m currently living down here for school purposes. HOPE I WIN! This would be awefully handy in my apartment!

  3. I subscribed! And I can’t wait to bake chocolate crinkle cookies – my favorite Christmas cookies. Thanks for the great giveaway!!

  4. I subscribed, good morning miss gaby. the first thing I will bake if I win the awesome mixer is a cake made only in the Philippines. its called Estrell’s caramel cake (google it), this cake
    made a girl closer to my heart, and I married her. to celebrate our upcoming birtgdays, I’d like to surprise my wife by making this unforgettable cake, which can only be describe as a step below heaven. thanks and have a nice day. good luck on your endeavors.

  5. I’ve subscribed! One of my favorite recipes for the holidays is Pumpkin Pound Cake with Walnut Sauce. Thanks, Gaby!

  6. These look amazing. I am excited to make my grandmother’s homemade recipes this fall/winter, including her amazing biscotti. I also have developed a ton of food allergies, so I’m excited to experiment with different recipes to make things I can eat with no issues!

  7. Subscribed. I am most excited to make holiday cookies for this holiday season which is a family tradition.

  8. I subscribe to your emails to receive your lovely recipes. I would love to win this mixer to get started on Holiday baking. Thanks for the chance to win this great mixer.

  9. I subscribed to YouTube (NaturallyPolished).

    I love holiday baking and am looking forward to making banana nut bread and pralines.

  10. I subscribed and prepared the chocolate chip pumpkin dough earlier today. Can’t wait to bake them shortly!

  11. Hi there! I subscribed! I’m excited bake anything gingerbread…I’ve got a few new ones up my sleeve to wow my family!!

  12. I subscribed! I’m most excited to make candies! Chocolate toffee is one of my favorites.

  13. Oh my, amazing! I subscribed to your YouTube channel (Amber H) and I love baking peppermint bark, fudge, and gingerbread cookies! Thanks so much.

  14. I subscribed to your YouTube channel (csandfs) and I am looking forward to baking breads and cakes with cranberries in them! I love cranberries!

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