Pumpkin is in high demand at this time of the year! I recently went to my local Trader Joe's and bought 24 cans of pumpkin so there is no possible way I could run out this season! Chocolate Chip Pumpkin Muffins all season long!
These pumpkin muffins are an absolute crowd pleaser to even the pickiest palates. They are just sweet enough to satisfy any sweet tooth but are also the perfect grab and go breakfast idea or snack. They are also perfect for keeping in the freezer and quickly warming up in case of any last minute guests.
Chocolate Chip Pumpkin Muffins
Super moist and chocolate-y Chocolate Chip Pumpkin Muffins make for the best snack, dessert or breakfast!! PS - these freeze great too so you can pop one out whenever the mood strikes.
Ingredients
- 3 cups all purpose flour
- 3 cups white sugar
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups canned pumpkin
- 1 cup vegetable oil (or coconut oil)
- 4 eggs
- â…” cup water
- 1 teaspoon ground clove
- 1 teaspoon allspice
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
- In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
- Transfer batter into 2 prepared muffin tins, about â…” of the way full, and sprinkle with a few extra chocolate chips on top. Bake for about 25-30 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool. (NOTE - baking time will vary depending on what style muffin tin you are using - so best bet is to check the muffins with a knife and once the knife comes out clean, they are done)
Notes
Muffins are perfect for freezing. They thaw in a flash so are great for quick breakfasts or snacks.
Nutrition Information
Calories: 338kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 211mg | Potassium: 156mg | Fiber: 2g | Sugar: 31g | Vitamin A: 3225IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
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Way to go Gaby. These muffins are killer good and a huge success!!!
I made pumpkin muffins the other day and I wish I put some choc chips in them!! lol Thanks for sharing the recipe! 🙂
Pumpkin and chocolate chips are a dangerous combination, but one of my favorites. Thanks for the recipe, I can't wait to try it!
I never thought to pair chocolate with pumpkin, great idea! this weeked i'm trying my hand at pumpkin cream cheese muffins, can't wait. i've been on a pumpkin streak the last 2 weeks!
24 cans of pumpkin!! You are my kind of gal. Knew I loved you for a reason, other than the fact that you are just super cool & fun loving. These muffins look great & I dig the video too! xo
I know last year people had a hard time finding canned pumpkin after a while. Pumpkin + chocolate chips sounds great! Nice video, Gaby.
I am obsessed with pumpkin right now! Love these!
You rock. the muffins look awesome! i just made some pumpkin rosemary and cheddar muffins. so good.
Oh my goodness, please tell me where I can get the recipe for pumpkin rosemary and cheddar muffins!
Love love love this. And it couldn't be easier. Think I'll be making some Chocolate Chip Pumpkin Muffins this weekend. Love the video, you're a natural 🙂
thanks lady! you're the best! xoxo
Okay - these ARE the perfect bite size. Too bad I would need about four of them because they look SOOOO good!
24 cans seemed a bit over the top, that is, until I watched the video and took a look at your photos. Yes. It's true. I am now officially OBSESSED. Will have to make these ASAP. xoxoxo
I love all this baking you are doing! These are the perfect bite size snacks for me to take to class with me, they look delicious!
they are totally perfect for class! I used to take them to college with me all the time for a little brain power food!
Oh my gosh, Gaby, those look SO good! I could totally dig in to one right now for breakfast. Adorable video and awesome recipe, as usual. Thanks for sharing!
thanks Georgia! xo
these look amazing. i make pumpkin chocolate chip cookies every year around this time, they are very muffin-y in texture!
I just made Mini Chocolate Chip Pumpkin Muffins about a month ago......I couldn't wait any longer! And then this past Sunday, taught the kids in my 4H Cooking Group how to bake them as well.....a huge hit! I'll have to check out your recipe:)