There is nothing, I mean nothing, better than fresh farmers market corn. Okay maybe a great bowl of guacamole is better but nonetheless fresh corn at the peak of its season is amazing. Its sweet and crunchy and works really well with lots of different proteins. I made this Corn and Roasted Red Pepper Salad this past weekend for a big dinner party I did. It was served with grilled chicken and it was a total hit! Not only did it have fresh farmers market corn but also, roasted red peppers, sun dried tomatoes, basil, parsley and little buffalo mozzarella balls. It was delish! I wanted to lick the bowl, but I was working, and I don’t think everyone wanted to see their chef licking the dishes. I dunno. Just a thought.
This is also great the next day if you happen to have any leftovers. The flavors are even more bold once they have been sitting in the fridge hanging out for a bit. This is my go-to summer side dish recipe. I love the simplicity, healthfulness and the freshness that it provides.
Tags: arab cuisine, Corn, cuisine, dish, Farmers market corn, food and drink, fresh corn, greek cuisine, grilled chicken, Healthy, Healthy Side Dish, maltese cuisine, mediterranean cuisine, middle eastern cuisine, new mexican cuisine, Red Pepper, refresh, roasted red pepper salad, roasted red peppers, Salad, salads, Sides, simples, summer side dishes