Culinary School

I just recently graduated Culinary School. Check out my journey starting with basic knife skills all the way until my Graduation…

Week 1: Salad

Week 2: Chicken

Week 3: Breads and Pastries

Week 4: Meat

Week 5: Meat II

Week 6: Fish

Week 7: Soups and Sauces

Week 8: Vegetables, Herbs and Exotic Fruits

Week 9: Pasta

Week 10: Shellfish

Week 11: Classic Desserts

Week 12: Game

Week 13: Advanced Salads

Week 14: Puff Pastry

Week 15: Appetizers

Week 16: Wine

Week 17: Lobster

Week 18: Advanced Pasta and Pizza

Week 19: Advanced Pastries

Week 20: Asian Cuisine

Week 21: Latin Cuisine

Week 22: Advanced Meat

Week 23: Advanced Vegetables

Comments
  • Neel | Learn Food Photography December 9, 2009 at 12:32 pm

    Wow! this is amazing. Thank you for posting the schedule and course here. Interesting for us hobbyist to learn what goes on in the schools :)

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  • Mini Mexican Quiches January 10, 2010 at 3:18 pm

    [...] Culinary School [...]

  • Amy February 23, 2010 at 11:36 pm

    Congratulations on your journey through culinary school! As someone who is contemplating enrolling in one, it’s really interesting and encouraging to follow someone else’s journey through it.

    Thanks so much for chronicling it! By the way, your pictures are absolutely GORGEOUS.

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