Feel free to call me a Guacaholic. I won’t be offended because it’s absolutely true. As summer is fast approaching, I am ready to fire up my BBQ and get my grill on. It’s all about throwing everything on the grill in the summer months. Not only does grilling add an extra element to your food but it you can easily ask the guys to man the grill while you casually sip on a cocktail or two while the food is cooking.
Last weekend I fired up the grill to make some Cumin and Charred Corn Guacamole to go alongside a casual dinner party for my clients. Other dishes on the menu included Cowboy Steaks, Grilled Potato Skins and Grilled Chocolate Bananas for dessert. Everything was a total hit but my favorite dish of the night was the Guacamole, go figure. Doesn’t the color of this dish just scream summer and happiness!
The addition of the grilled sweet corn just gave it an extra level of specialness, (is that even a word?) and texture. Every bite you got a little pop of flavor in your mouth. Served alongside homemade tortilla chips and enjoy!