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	<title>What&#039;s Gaby Cooking</title>
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	<link>http://whatsgabycooking.com</link>
	<description>Simple Sassy Gourmet</description>
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		<title>Drunk Lentils with Crème Fraiche &amp; Arugula</title>
		<link>http://whatsgabycooking.com/drunk-lentils-with-creme-fraiche-and-arugula/</link>
		<comments>http://whatsgabycooking.com/drunk-lentils-with-creme-fraiche-and-arugula/#comments</comments>
		<pubDate>Mon, 20 May 2013 10:00:10 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12226</guid>
		<description><![CDATA[What are drunk lentils you ask? They are basically the best lentils out there. Tipsy Lentils with Crème Fraiche and Arugula are the perfect light vegetarian meal. It all starts with onions and garlic, like most great things, those are key to making a dish with lots of depth and flavor. After you’ve sautéed those,&#160; &#160;<a href="http://whatsgabycooking.com/drunk-lentils-with-creme-fraiche-and-arugula/">...Continue Reading</a>]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Greek Pasta Salad</title>
		<link>http://whatsgabycooking.com/greek-pasta-salad/</link>
		<comments>http://whatsgabycooking.com/greek-pasta-salad/#comments</comments>
		<pubDate>Fri, 17 May 2013 03:00:49 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Healthy/Figure Friendly]]></category>
		<category><![CDATA[Pasta/Risotto]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12210</guid>
		<description><![CDATA[So remember all those pasta questions you had last week? It&#8217;s time to answer them. But first, I&#8217;ve got to tell you about this Greek Pasta Salad. Remember that amazing Greek Village Salad I made a few weeks ago from Heather&#8217;s cookbook? We&#8217;ve basically been obsessed ever since. Along with a handful of other recipes from&#160; &#160;<a href="http://whatsgabycooking.com/greek-pasta-salad/">...Continue Reading</a>]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Lemon Herb Chicken Moscato</title>
		<link>http://whatsgabycooking.com/lemon-herb-chicken-moscato/</link>
		<comments>http://whatsgabycooking.com/lemon-herb-chicken-moscato/#comments</comments>
		<pubDate>Mon, 13 May 2013 10:00:48 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12123</guid>
		<description><![CDATA[Lemon Herb Chicken Moscato has officially become one of my go-to weeknight recipes. My husband is obsessed with this dish, especially when I serve it over some whole wheat pasta with a simple side salad. It’s seriously packed with flavor and really makes a statement without getting too intricate on the ingredients side of things.&#160; &#160;<a href="http://whatsgabycooking.com/lemon-herb-chicken-moscato/">...Continue Reading</a>]]></description>
		<wfw:commentRss>http://whatsgabycooking.com/lemon-herb-chicken-moscato/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Mediterranean Diet Month with Barilla</title>
		<link>http://whatsgabycooking.com/mediterranean-month-with-barilla/</link>
		<comments>http://whatsgabycooking.com/mediterranean-month-with-barilla/#comments</comments>
		<pubDate>Sun, 12 May 2013 20:00:10 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Travel/Events]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12147</guid>
		<description><![CDATA[When people ask me to describe my cooking style, I tend to say that it&#8217;s a mix of california casual, mediterranean and a little southwestern flare! It&#8217;s a bit of a mish-mash but so am I, so it totally works. This month is Mediterranean Diet Month and I&#8217;ve teamed up with Barilla Pasta to give you an over&#160; &#160;<a href="http://whatsgabycooking.com/mediterranean-month-with-barilla/">...Continue Reading</a>]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Lemon Blueberry Scones with Lemon Glaze</title>
		<link>http://whatsgabycooking.com/lemon-blueberry-scones-with-lemon-glaze/</link>
		<comments>http://whatsgabycooking.com/lemon-blueberry-scones-with-lemon-glaze/#comments</comments>
		<pubDate>Sun, 12 May 2013 10:00:36 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Featured Content]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12197</guid>
		<description><![CDATA[I consider myself crazy lucky to have such an amazing relationship with my mom. She&#8217;s my best friend, confidant, sounding board plus the best advice giver out there. I am so bummed that I can&#8217;t spend Mother&#8217;s Day with her this year &#8211; but I&#8217;m here in LA and won&#8217;t be able to get up&#160; &#160;<a href="http://whatsgabycooking.com/lemon-blueberry-scones-with-lemon-glaze/">...Continue Reading</a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Big Sur, CA: On The Road with WGC</title>
		<link>http://whatsgabycooking.com/big-sur-ca/</link>
		<comments>http://whatsgabycooking.com/big-sur-ca/#comments</comments>
		<pubDate>Sun, 12 May 2013 10:00:02 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Travel/Events]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12104</guid>
		<description><![CDATA[Our last stop before making it to San Francisco for IACP was in Big Sur. For someone who went to college in the bay area, and has lived in LA for the last 5 years, it&#8217;s pretty tragic that I have never been to visit this serious gem of a town. I basically fell in&#160; &#160;<a href="http://whatsgabycooking.com/big-sur-ca/">...Continue Reading</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Avocado, Prosciutto &amp; Melon Salad</title>
		<link>http://whatsgabycooking.com/avocado-prosciutto-melon-salad/</link>
		<comments>http://whatsgabycooking.com/avocado-prosciutto-melon-salad/#comments</comments>
		<pubDate>Wed, 08 May 2013 10:00:36 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Avocado Central]]></category>
		<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12078</guid>
		<description><![CDATA[Let&#8217;s talk about Avocado, Prosciutto &#38; Melon Salad  today shall we? One might think I&#8217;ve overdosed on avocados by this point. Not possible. I just plan to keep going and going and going and going. Like the energizer bunny but instead of being pink, maybe I&#8217;ll turn green from all the avocados? I&#8217;ll keep you posted if&#160; &#160;<a href="http://whatsgabycooking.com/avocado-prosciutto-melon-salad/">...Continue Reading</a>]]></description>
		<wfw:commentRss>http://whatsgabycooking.com/avocado-prosciutto-melon-salad/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Steamed Clams with Garlic and Chives</title>
		<link>http://whatsgabycooking.com/steamed-clams-with-garlic-and-chives/</link>
		<comments>http://whatsgabycooking.com/steamed-clams-with-garlic-and-chives/#comments</comments>
		<pubDate>Mon, 06 May 2013 10:00:15 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Healthy/Figure Friendly]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=11927</guid>
		<description><![CDATA[Steamed Clams might be one of my favorite dishes to serve during the spring and summer months when the sun is out, legs are bronzed and people are excited to be outside. It’s exceptionally delicious, especially when served with a loaf of toasted crusty bread, not to mention it’s an easy recipe but still manages&#160; &#160;<a href="http://whatsgabycooking.com/steamed-clams-with-garlic-and-chives/">...Continue Reading</a>]]></description>
		<wfw:commentRss>http://whatsgabycooking.com/steamed-clams-with-garlic-and-chives/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Paso Robles, CA: One the Road with WGC</title>
		<link>http://whatsgabycooking.com/paso-robles-ca/</link>
		<comments>http://whatsgabycooking.com/paso-robles-ca/#comments</comments>
		<pubDate>Sun, 05 May 2013 10:00:02 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Travel/Events]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=11714</guid>
		<description><![CDATA[Are you ready for part 2 of our California extravaganza road trip? Awesome&#8230; let&#8217;s go to Paso Robles! We left Ojai mid day and headed north along the coast towards Paso Robles. It was basically the most gorgeous drive ever. The mustard was blooming and things were looking great.  Before we hit the road, I&#160; &#160;<a href="http://whatsgabycooking.com/paso-robles-ca/">...Continue Reading</a>]]></description>
		<wfw:commentRss>http://whatsgabycooking.com/paso-robles-ca/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Satay with Peanut Noodles</title>
		<link>http://whatsgabycooking.com/chicken-satay-with-peanut-noodles/</link>
		<comments>http://whatsgabycooking.com/chicken-satay-with-peanut-noodles/#comments</comments>
		<pubDate>Fri, 03 May 2013 10:00:33 +0000</pubDate>
		<dc:creator>Gaby</dc:creator>
				<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Featured Content]]></category>
		<category><![CDATA[Healthy/Figure Friendly]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://whatsgabycooking.com/?p=12039</guid>
		<description><![CDATA[I hope you&#8217;re all as equally as obsessed with cookbooks as I am, because I&#8217;ve got another one to share with you today. And even more in the coming weeks. Apparently Spring is a hot time for books, as we get ready for summer parties and all that jazz. No matter what the reason, I&#8217;m&#160; &#160;<a href="http://whatsgabycooking.com/chicken-satay-with-peanut-noodles/">...Continue Reading</a>]]></description>
		<wfw:commentRss>http://whatsgabycooking.com/chicken-satay-with-peanut-noodles/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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