Hey guys!!! I’ve got some exciting news to share!! I working on some serious recipe development in my kitchen this month and it’s all in the name of french fries! Yup, french fries. It’s a tough job, I know, but someones gotta do it! So why not me
I’m working with Alexia Foods to help create a new flavor profile for french fries and who knows – if they like it, and the rest of America likes it too – then maybe you’ll see it on the shelves of a grocery store near you in 2012!! Pretty exciting right? And here is the best part – Alexia Foods is an all natural company! Which means that the products that go into your food are awesome and delicious. Something that is very important to me!
So let’s talk French Fries shall we? I’ll be experimenting all month long – starting tomorrow after I visit the Santa Monica farmers market and search for some inspiration! I’ll be using different kinds of potatoes, spices, seasonings and other creative toppings to put on the fries before baking them off and then TASTE TESTING!! But I want to hear what you guys think! What are your favorite fries? Sweet potato fries? Wedge cut fries? Crinkle fries? Parmesan coated fries? What do you think!
I can’t wait to see what you guys think and share my french fry creations with you!
What’s Gaby Cooking disclosure: I was invited and compensated for my time to create a new French fry recipe for Alexia Foods. The opinions expressed on through What’s Gaby Cooking are my own.