You’ll also know that I’ve recently been in Florida visiting my grandparents. And I stole one of their pans. I couldn’t help it, it was copper, gorgeous, big and it needed to be in my life. I guess I didn’t really steal it, because I asked first, but needless to say it’s not living in Los Angeles and it’s very happy in its new home.
Since then, I’ve been making an effort to cook just about everything I make in it. So pan-roasting just about every ingredient has been on the agenda. This Garlic Roasted Mushroom Salad has made frequent appearances and seriously couldn’t be more delicious or easier! It’s a one-pot side dish made up of roasted mushrooms that are doused in really good quality olive oil, plenty of garlic, kosher salt and pepper and then topped with arugula once it’s cooked! How easy is that? Toss it all together before you serve and it’s a side dish/salad all in one!
Hop on over to the Mushroom Channel for the recipe!