It is HOT!! Which means that I am scarred to turn my oven on and then sit in my kitchen which has become an incinerator. Therefore I have been dreaming up different menu items which require nothing but a few knife skills! This Gazpacho salad is so amazingly delicious you just have to try it – not to mention its a quick fix so you can whip up a small batch for lunch or a big batch for a dinner party.
Prep all of your vegetables and combine them into a large bowl. Drizzle the vinegar and oil over the vegetables and taste for seasoning. Refrigerate for at least 1 hour and then serve!