Gazpacho Salad

It is HOT!! Which means that I am scarred to turn my oven on and then sit in my kitchen which has become an incinerator. Therefore I have been dreaming up different menu items which require nothing but a few knife skills! This Gazpacho salad is so amazingly delicious you just have to try it – not to mention its a quick fix so you can whip up a small batch for lunch or a big batch for a dinner party.

All you need are the following ingredients:

• 3 tomatoes, chopped
• 1 red onion, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1/2 cucumber, diced
• 1 small package of baby spinach, chopped
• 3 tbsp red wine vinegar
• 6 tbsp olive oil
• salt and pepper to taste

Prep all of your vegetables and combine them into a large bowl. Drizzle the vinegar and oil over the vegetables and taste for seasoning. Refrigerate for at least 1 hour and then serve!

It just looks refreshing doesn’t it?

• ← Culinary School – Week Nineteen – Advanced Pastries
• Pesto Shrimp Hand Roll →

Tags: Bell Peppers, Cucumbers, Gazpacho, Red Onions, Red Pepper, Red Wine Vinegar, spinach, Zucchini