May
18

Goat Cheese and Shrimp Pasta

Happy Friday!!!

I’ve got 24 hours until I peace out of Los Angeles, head up to San Fran for 24 hours and then head on to France! So if you’ve got some suggestions on places that I can’t miss while there – hit me up in the comments!! I’ll be on the lookout for lots of good food and countless bottles of Rosé. And while that is very exciting in itself, let’s just talk about something else for a hot second.

I mean, did you guys watch ABC last night. Missing. Grey’s. Scandal. Omg. I can’t even deal right now. First of all, I loved Missing. I’m bummed they canceled it, but let’s be real here, I’m sure they will replace it with another show that I will quickly learn to love just as much.

Grey’s. You guys. The first 15 minutes literally had me having heart palpitations. I’m pretty sure I burned 1000 calories just freaking out on the couch. Plus I’m officially like super sad about who died. I won’t say who here, cause I know some of you have it on DVR. But it’s depressing. For realz

And Scandal. Totes the best new show of this year. Don’t you agree??

Okay. Now that we’ve taken care of that super serious business, we can move onto this pasta.

Goat Cheese and Shrimp Pasta

It’s not just any pasta. It’s a creamy goat cheese coated pasta with shrimp, sauteed tomatoes and broccoli that gets thrown into the food processor so its like a broccoli pesto. Well kinda, not really. But you get the idea. It’s good though. So good that I made it twice last week for us at home and twice at work. It’s a hit. It’s light, clean and super flavorful. You could even throw in some chicken instead of shrimp if that’s more of your thang.

Doesn’t it just look like the most perfect summer pasta dish of all times? Ya, I think so too!

Goat Cheese and Shrimp Pasta

Ingredients

  • 1 lb pasta or quinoa pasta
  • 4 tbsp olive oil, divided
  • 1/2 lb medium shrimp, peeled and deveined
  • 1 lemon, juiced
  • 1 small yellow onion, finely chopped
  • 1 cup cherry tomatoes
  • 2 cloves garlic, finely chopped
  • 1 head of broccoli, florets only, pulsed in a food processor until finely chopped
  • 5 ounces soft goat cheese
  • salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Add the pasta and cook according to the package directions until al dente. Reserve 1 cup of the pasta water and drain pasta in a colander and rinse with cold water. Set aside.
  2. Add 2 tbsp of olive oil to a large skillet over medium high heat. Sprinkle the shrimp with salt and pepper and the zest and juice of 1 lemon. Transfer the seasoned shrimp to the hot oil and cook, 2 minutes on each side, until pink and fully cooked. Remove the shrimp from the skillet once cooked and set aside.
  3. Place the remaining 2 tbsp of olive oil back into the skillet over medium high heat. Add the onion and tomatoes and saute for 2-3 minutes until translucent and the tomatoes are slightly cooked. Add the garlic and cook for 30 seconds. Add the broccoli and saute for 2-3 minutes until bright green. Add the goat cheese and 1/2 cup of the reserved pasta water and stir to combine until you have a creamy consistency. Add more of the reserved water if needed to ensure a creamy consistency. Add the cooked pasta and the cooked shrimp and toss to combine.
  4. Season with salt and pepper and serve immediately.
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{ 33 comments… read them below or add one }

ButterYum May 18, 2012 at 1:19 pm

Oh my – this sounds amazing! Pinning it!

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Chung-Ah | Damn Delicious May 18, 2012 at 1:36 pm

You had me at goat cheese! And yes, as we were discussing on twitter, the first 18 minutes had me bawling and bawling. I still don’t know why they killed you-know-who off. Maybe she got another job offer? I’m so annoyed about that. And dumbass you-know-who finally tells her how he feels as she’s dying. UGH!

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Ali @ Gimme Some Oven May 18, 2012 at 2:29 pm

Mmmm…the broccoli and goat cheese pesto sounds amazing!!!

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Brooke May 18, 2012 at 4:38 pm

Could you possibly be any cuter (or luckier)? Hope you have a great trip. Be sure to keep us posted on all of your culinary travels! This month’s Bon App has lots of great tips for Paris. Lucky you!

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Anya May 18, 2012 at 5:26 pm

Yum!! Shrimp and pasta two of my favorite things!

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Elissa Marcuson May 20, 2012 at 7:56 am

This looks SO good! Goat cheese and hot pasta water make the best cream sauce :)

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Miranda May 21, 2012 at 12:53 am

Everything is better with goat cheese and shrimp! Enjoy France, can’t wait to hear (um, read) all about it!

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Villy @ For the love of Feeding May 21, 2012 at 4:25 am

First of all, I totally want this past right now.. Second, I was crying during the whole 45min of Grey’s.. Sigh..

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Kristina Vanni May 29, 2012 at 10:01 am

This looks great Gaby! So perfect for summer! Love the fresh ingredients!

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Jeff July 18, 2012 at 5:18 am

I made this last month and it was a huge hit! Of course I had to post about it because it was fabulous, and share it with my legions of adoring fans…okay, maaaaaaaayyyyyyyybe 4 faithful readers. But that’s beside the point. I, of course, linked back to you because I have to give credit where it’s due! Thanks for the recipe and keep ‘em comin’! Cheers!

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