I’ve got 24 hours until I peace out of Los Angeles, head up to San Fran for 24 hours and then head on to France! So if you’ve got some suggestions on places that I can’t miss while there – hit me up in the comments!! I’ll be on the lookout for lots of good food and countless bottles of Rosé. And while that is very exciting in itself, let’s just talk about something else for a hot second.
I mean, did you guys watch ABC last night. Missing. Grey’s. Scandal. Omg. I can’t even deal right now. First of all, I loved Missing. I’m bummed they canceled it, but let’s be real here, I’m sure they will replace it with another show that I will quickly learn to love just as much.
Grey’s. You guys. The first 15 minutes literally had me having heart palpitations. I’m pretty sure I burned 1000 calories just freaking out on the couch. Plus I’m officially like super sad about who died. I won’t say who here, cause I know some of you have it on DVR. But it’s depressing. For realz
And Scandal. Totes the best new show of this year. Don’t you agree??
Okay. Now that we’ve taken care of that super serious business, we can move onto this pasta.
It’s not just any pasta. It’s a creamy goat cheese coated pasta with shrimp, sauteed tomatoes and broccoli that gets thrown into the food processor so its like a broccoli pesto. Well kinda, not really. But you get the idea. It’s good though. So good that I made it twice last week for us at home and twice at work. It’s a hit. It’s light, clean and super flavorful. You could even throw in some chicken instead of shrimp if that’s more of your thang.
Doesn’t it just look like the most perfect summer pasta dish of all times? Ya, I think so too!