Ice Cream Cake

um hello birthday cake. hello 1 billion calories. hello deliciousness.

This is what I made for my dear boyfriends birthday this past weekend. It was decadent. It was amazing. And it got eaten up in 10 minutes flat after a days worth of time layering this masterpiece!

It was pretty extravagant to say the least. I mean you only have 1 birthday a year, and apparently calories don’t count on that day so in my book that means, EAT UP!!!

Now there is no exact science to making a layered ice cream cake… just lots of patience and licking your fingers… so here is a template for making your own creation. Feel free to change up ice cream flavors or any other aspect you want!

Ice Cream Cake

Ingredients

  • Mint Chip Ice Cream
  • Chocolate Fudge Ice Cream
  • 3 thin 9-inch brownies
  • 2 thin 9-inch cookies
  • Cream Cheese Frosting

Instructions

  1. On a cake stand, place one of the thin 9-inch brownies. Spread some of the mint chip ice cream on top of the brownie and add a 9-inch cookie on top. Gently press down on the cookie so the ice cream is evenly spread between the layers. Transfer cake into the freezer and freeze for 30 minutes. Once re-frozen spread a layer of Chocolate Fudge Ice Cream followed by a brownie. Freeze. Add another layer of Mint Chip Ice Cream followed by a cookie. Freeze. Add a layer of Chocolate Fudge Ice Cream followed by a brownie. Freeze. Remove from freezer and quickly frost with cream cheese frosting. Place back into freezer until ready to serve.
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41 thoughts on “Ice Cream Cake

  1. I can say from first-hand experience that this cake tasted PHENOMENAL! It looks so delicious in the picture, but seriously it tasted even better than it looks. You really outdid yourself Gaby this cake was beyond delicious.

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  3. This is all of my favorite sweet things rolled into one!
    I am drooling just looking at the photo!
    I am on my way to LA for some cake!!

  4. Gabs – that cake was the best – outstanding! You went over and beyond on the food for Thomas’ birthday…thank you….YUM…..

  5. I’m just trying to think of who has a birthday coming up soon so I have an excuse to make this! Absolutely beautiful. :) Thanks for sharing.

    • and I would without a doubt make you this birthday cake everyday if it was your birthday. And then we would have to go on some serious runs… because we would be large and in charge!

    • omg if I could fly up to Seattle and make this for you I totally would!!! I need to get my butt up there to visit again! xoxo

  6. wow. i never knew you were so eeeevvvviiiiiillll!! this just looks way too sinful for any mere mortal to be allowed to eat! :)

  7. Wow – just found your blog. This cake looks amazing – not sure I can brave making it, but it sure is a post to salivate over. Look forward to looking around the rest of your site.

  8. Gaby- I discovered your blog several weeks ago and I just love it! It is just gorgeous!

    In case I get brave enough to attempt this recipe, I have a question regarding the cake and brownie layers in this cake. Did you use one cookie/brownie recipe and then divide it between three 9″ cake pans? If so, how long (approx.) did you bake the layers?

    Thanks for sharing your amazing recipes! :-)

    • Hi Kim!

      Thanks for the question! I did use one box of brownie mix and cookie dough and then divided it into thirds and baked them all evenly. I had to keep a close eye on each layer as I baked it since its hard to tell how long it will take. I would start with 10 minutes and check from there to see how things are going!

  9. Pingback: Gluten Free Chocolate Mint Chip Ice Cream Cake « Delectable You

  10. This looks amazing! I want to make it for my boyfriend’s birthday. Do you have a recipe for cream cheese frosting you could share?

    Thanks for all the inspiring recipes!

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