It’s only day 5 of 2011 and already so many things have been happening. To start, we moved from our little apartment to an amazing new apartment that I am in love with. I promise to share pics soon as soon as I get everything set up and beautiful. On top of that I am currently on my way to Cancun! I thought, what better way to start 2011 than with a little vacation and food blogger camp! I can’t wait to share tons of pics with you guys when I get back. It’s sure to be a great week filled with fantastic food and a margarita or two, or three or forty! Okay, maybe not forty, but ya never know!
Recently I have formed an obsession with Israeli Couscous. I thought I was really fancy when I first discovered it last year and then realized that its really just pasta in a fun shape. Hey, whatever, it works for me! I love it. It cooks up in almost no time and you can dress it up with whatever you like. I love this Red Pepper Sauce that I make for just about everything. I use it as a sauce on the couscous, on fish, on chicken… it is totally versatile that you can add it to just about whatever you want.
| Israeli Couscous with Red Pepper Sauce |
Tags: bell pepper sauce, Couscous, healthy lunch, Israeli couscous, little pasta, Lunch, red pepper sauce
This is just calling my name. I love Israeli couscous!
me too!! It’s one of my favorite things ever
Israeli couscous has the most amazing texture…i adore it!
its the best!!
Have fun Gaby! Can’t wait to hear about it.
Lovely presentation! Can’t wait for all you new inspiration in 2011.
Yum! Looks great and I love the avocado slices here!
This looks and sounds delicious!
I’ve never had Israeli couscous but it looks amazing! Beautiful pic!!
Kristy, you will love it!!
What a great simple red pepper sauce, I bet that would be great all all kinds of different things.
its delicious with fish too! omg. obsessed!
That picture is perfection… and so is your couscous!! Perfectly done!
Blessings!
oooh Thank you Amanda! that just made my day!
Have a great time!
wish you were here Kristen!
gorgeous. love the red pepper sauce! have the best time in mexico!
thanks!! the red pepper sauce is AMAZING!!!!!
I love Israeli cous cous too! The red pepper sauce is both beautiful & I bet very tasty too
xo
btw: having a blast in Cancun with you!
so much fun in cancun!! xoxo
Your new years res – eat more grains – NOT!!! x
You should quick-fry it with some sauteed onions before cooking it…makes a world of a difference
I love the red pepper sauce! Great dish!
Mmm, this looks delicious Gaby! I may have had Israeli couscous before, but I’m not sure. I love the stuff in the box at the grocery store – That’s all I know! Thanks for sharing this yummy dish
Have a great weekend!
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This looks yummy! Definitely going to make it this weekend, I think with this tabouleh recipe
http://www.fourgreensteps.com/community/recipes/appetizers/tabouleh
I’ve been drooling over this recipe for far too long, and tonight I’m finally making it. I’ll report back via TastyKitchen–I’m sure it will be fabulous!
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Hi again Gaby,
just wanted to let you know that I blogged about your recipe and linked back to you today:
http://jennaseverythingblog.wordpress.com/2011/03/28/roasted-red-pepper-couscous-with-avocado-and-mozzarella/
Thanks again for a great recipe.
I made this last night for a dinner party at our house along with the portobello mushroom with avocado salad from your cookbook. TOTALLY delicious. This will definitely be a go-to recipe in our house from now on.