It’s only day 5 of 2011 and already so many things have been happening. To start, we moved from our little apartment to an amazing new apartment that I am in love with. I promise to share pics soon as soon as I get everything set up and beautiful. On top of that I am currently on my way to Cancun! I thought, what better way to start 2011 than with a little vacation and food blogger camp! I can’t wait to share tons of pics with you guys when I get back. It’s sure to be a great week filled with fantastic food and a margarita or two, or three or forty! Okay, maybe not forty, but ya never know!
Recently I have formed an obsession with Israeli Couscous. I thought I was really fancy when I first discovered it last year and then realized that its really just pasta in a fun shape. Hey, whatever, it works for me! I love it. It cooks up in almost no time and you can dress it up with whatever you like. I love this Red Pepper Sauce that I make for just about everything. I use it as a sauce on the couscous, on fish, on chicken… it is totally versatile that you can add it to just about whatever you want.
|Israeli Couscous with Red Pepper Sauce|