Comments on: Kopanisti

By: Shelley

Shelley — Sun, 06 Jun 2010 12:10:10 +0000

I just had Kopanisti (made with roasted red peppers) for the first time last night at a local Greek restaurant. I had to google it this morning right away to find a recipe. Thanks!

By: Erica

Erica — Thu, 11 Feb 2010 20:35:38 +0000

All of your recipes always look incredible, but this one really caught my eye. What a yummy blend of flavors!

By: roasted red pepper dip - StartTags.com

roasted red pepper dip - StartTags.com — Tue, 02 Feb 2010 22:28:27 +0000

[...] served over some nice tagliatelle) … I really like the sound of this roasted red pepper salsa! …KopanistiKopanisti is traditionally a whipped feta dip with peperocini peppers, mint and red pepper flakes. [...]

By: Gaelle@whatareyoufeedingyourkidsthesedays.com

Gaelle@whatareyoufeedingyourkidsthesedays.com — Sun, 10 Jan 2010 02:21:22 +0000

I had never of it although I am sure that I had some while in Greece. I like dips and will definitively try it; might use the Quark for sodium/calories reasons. Wholefoods carries some from Vermont Butter & Cheese Creamery in their “fresh-ready-do-eat” section. Tj’s might have some as well since they carry the Vermont Butter Creme Fraiche.

By: Sonja @ ActiveFoodie

Sonja @ ActiveFoodie — Thu, 07 Jan 2010 05:35:58 +0000

This dip sounds delicious, it’s a perfect snack to take to work too! I’ll be making this next week, thanks Gaby!

By: Esi

Esi — Thu, 07 Jan 2010 05:26:33 +0000

I am pretty sure I had this in Greece and it was it was amazing!! Saving this to make.

By: Anya

Anya — Thu, 07 Jan 2010 04:03:38 +0000

I’ve never heard of that but it look very good! And the photography is awesome!!

By: Cindy

Cindy — Thu, 07 Jan 2010 00:50:12 +0000

Sounds amazing!! Never heard of it but so happy you posted the recipe….YUMMY!!

By: Cindy

Cindy — Thu, 07 Jan 2010 00:49:03 +0000

Sounds amazing……..never heard of it but definitely happy that you posted the recipe…..YUMMY!!

By: Emily

Emily — Wed, 06 Jan 2010 21:58:21 +0000

This looks delicious! Can’t wait to try it for myself!