Comments on: Lemon Garlic Brussels Sprouts

By: Georgiana

Georgiana — Tue, 03 Apr 2012 00:12:40 +0000

These were awesome. Did a dry run today for Friday. I have a goal – to make people see the good, tasty side of brussel sprouts.

By: Valentine’s Day: Treat Yo Self | Eating Grass

Valentine’s Day: Treat Yo Self | Eating Grass — Tue, 14 Feb 2012 23:12:28 +0000

[...] These roasted garlic mushrooms would make a killer side dish. As would these lemon garlic brussels sprouts. [...]

By: kellypea

kellypea — Sun, 10 Jan 2010 17:56:53 +0000

We love Brussels sprouts and often make them with a squirt of lemon in a simple saute. Haven’t tried them with the cheese, though. Looks delicious!

By: megan

megan — Sun, 10 Jan 2010 01:02:21 +0000

I love brussel sprouts and these pictures have me drooling! They are on the menu plan for sure!

By: heather antonelli

heather antonelli — Sat, 09 Jan 2010 03:58:43 +0000

I just recently also tried brussel sprouts for the first time in a looooong time and found myself pleasantly surprised.
They were similar to yours with the addition of crispy pancetta! Bacon does make everything better

By: ashley

ashley — Tue, 05 Jan 2010 20:07:10 +0000

these look so beautiful!

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Tue, 05 Jan 2010 18:49:34 +0000

These so delicious – even to me, who doesnt like veggies! Yum!

By: Cindy

Cindy — Tue, 05 Jan 2010 13:35:42 +0000

Love the recipe and I have always loved these sprouts…..I just started changing my recipes with these little gems. I have started roasting them with EVOO and sea salt. Then add some balsamic and maple syrup. I love your photos and the way they tell the story of the recipe..
I will try yours next….Happy New Year!!

By: Megan

Megan — Tue, 05 Jan 2010 00:49:43 +0000

I love, love, love brussels sprouts! I usually saute them in olive oil with salt and pepper or some other seasonings. This recipe looks delicious! I made some for New Year’s Eve with anchovies, capers, parsley, vinegar, and some other stuff. Brussels sprouts are amazing!

By: Esi

Esi — Mon, 04 Jan 2010 21:11:01 +0000

I would totally eat these for breakfast…as well as lunch and dinner.