Meal Plan // Week 23

I spent the better part of last week eating birthday cake and birthday cookies, so let’s up the ante on savory things and get after this week! Here we go…

Sunday – Keeping things simple tonight with this Crispy Prosciutto and Plum Flatbread and a house salad!

Crispy Prosciutto, Plum and Burrata Flatbread from www.whatsgabycooking.com (@whatsgabycookin)

Monday – This Loaded Sesame Ginger Salmon Salad got a LOT of attention last week when I posted it, so it’s no wonder it’s going on this weeks menu!

Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – Taco Tuesday is happening again with Mahi Mahi Tacos! If you’re feeling crazy full from the weekend, swap the tortillas for lettuce wraps and go carb free.

Grilled Mahi Mahi Fish Tacos from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayLemon Chicken Pasta – yes please! I love this one because I’ll make a full recipe and then Thomas and I can both have it for lunch on Thursday.

Lemon Chicken Pasta from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayAvocado + Shrimp Quinoa Bowls that are doubling as leftover lunches on Friday! How much do I love a leftover for lunch situation? A LOT!

Avocado Shrimp Quinoa Bowl from www.whatsgabycooking.com (@whatsgabycookin)

For breakfasts this week I’m really digging a mini frittata moment!

Vegetable Frittatas from www.whatsgabycooking.com (@whatsgabycookin)

And for a little something sweet, I’m digging a grilled peach situation!

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1 Comment

  1. Yum! Thanks for all the brilliant suggestions. I usually just can’t think ahead about what to make for dinner, and you have solved all my problems!

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