Meal Plan // Week 26

Let’s go!! 5 nights worth of dinners plus some sides + a few splurges here and there to ensure you have a perfect week.

Sunday – Get outside and get your grill on with these Chicken Shish Kebabs! And some Peach Caprese on the side please!

Chicken Shish Kabobs from www.whatsgabycooking.com (@whatsgabycookin)

Peach Tomato Caprese from www.whatsgabycooking.com (@whatsgabycookin)

Monday – Spring Pea Pasta with Burrata! It’s the right thing to do! Throw a WGC house salad in there too for good measure!

TuesdaySesame Ginger Salad. It’s happening. Serve it with some steamed white rice if that’s your fam and game over!

Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

 

WednesdayShredded Mexican Chicken Tacos with guacamole, bean dip and queso!

Easy Mexican Shredded Chicken {Verde!} from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayGrilled Chicken Burrito Bowls with a side of this green monster salad!

Grilled Chicken Burrito Bowl from www.whatsgabycooking.com (@whatsgabycookin)

and for a little something sweet to get you though the week, how about a batch of these Chocolate Chip Cheesecake Bars!

Chocolate Chip Cheesecake Bars from www.whatsgabycooking.com (@whatsgabycookin)

and mixing it up this week with a green power smoothie!

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3 Comments

  1. I am constantly searching for meal plans that would fit my husband’s restrictions. He has gout so no shellfish, turkey and very little red meat. Diabetes prevents him from eating potatoes, bread, carbs. Greens are often restricted. He doesn’t like chicken, so we’re down to fish and vegetarian fare. Any suggestions?

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