Meal Plan // Week 26

Let’s go!! 5 nights worth of dinners plus some sides + desserts to ensure you have a perfect week.

Sunday – Get outside and get your grill on with these Grilled Rib Eye Steaks! And some Burrata and Tomatoes on the side please!

Grilled Rib Eye Steak with Parrano Herb Compound Butter from www.whatsgabycooking.com (@whatsgabycookin)

 

Monday – Linguini with Clams! It’s the right thing to do! Throw a WGC house salad in there too for good measure!

Linguini with Garlic, Clams and Herbs from www.whatsgabycooking.com (@whatsgabycookin)

 

TuesdayButter Chicken. It’s happening. Serve it with with a stack of pita bread and go to town!

The most life changing Butter Chicken from www.whatsgabycooking.com (@whatsgabycookin)

 

WednesdayShredded Mexican Chicken Tacos with guacamole, bean dip and queso!

Easy Mexican Shredded Chicken {Verde!} from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayGrilled Chicken Burrito Bowls with a side of this green monster salad!

Grilled Chicken Burrito Bowl from www.whatsgabycooking.com (@whatsgabycookin)

and for a little something sweet to get you though the week, how about a batch of these Chocolate Chip Cheesecake Bars!

Chocolate Chip Cheesecake Bars from www.whatsgabycooking.com (@whatsgabycookin)

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3 Comments

  1. I am constantly searching for meal plans that would fit my husband’s restrictions. He has gout so no shellfish, turkey and very little red meat. Diabetes prevents him from eating potatoes, bread, carbs. Greens are often restricted. He doesn’t like chicken, so we’re down to fish and vegetarian fare. Any suggestions?

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