Meal Plan // Week 28

I overdid it this weekend, I ate a burrito the size of my face, about 3 lbs of guacamole, and more tortilla chips than I care to admit! So I’m keeping this light and bright and fresh this coming week when it comes to dinner. Here we go… Week 28 coming your way.

SundaySteamed Clams for dinner!! AND grilled artichokes on the side!

Steamed Clams with Garlic and Chives from www.whatsgabycooking.com (@Whatsgabycookin)

Monday – Meatless Monday is all about this corn and quinoa elote situation! Except I’m not using mayo and adding avocado instead!

Mexican Corn and Quinoa Salad from www.whatsgabycooking.com (@whatsgabycookin)

TuesdayAsian Chicken Salad for dinner tonight! And I’ll bring the leftovers for lunch the next day!

Rainbow Asian Chicken Slaw from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayLoaded Greek Salads are happening today. I’m all set with this vegetarian meal, but I’ll grab a rotisserie chicken for my husband from the market so he can get a bit of protein on top!

Loaded Greek Salad from www.whatsgabycooking.com (@whatsgabycookin)

Thursday – Clearly I’m having a major Mediterranean moment because it’s Greek Chicken for the win! And a Zucchini Carpaccio on the side!

Greek Chicken Salad from www.whatsgabycooking.com - seriously the perfect summertime salad (@whatsgabycookin)

If you need a sweet tooth or breakfast fix – here are my Breakfast Cookies – that really double as any time of day cookies!

Breakfast Cookies from www.whatsgabycooking.com (@whatsgabycookin)

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3 Comments

  1. I’ve been in Minnesota for the past ten days, indulging in every way possible! Ready to get back to reality and some healthy eating in California! I’m inspired! Thanks

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