Mediterranean Watermelon Salad
Here is another great idea for a quick lunch or a crowd pleaser at a dinner party. This salad combines the flavors of the Mediterranean with the perfect summer fruit, watermelon. I whipped up a quick batch of this and devoured it for lunch immediately.
All you need are a few simple ingredients and some fresh fruit and herbs! I just picked up this fabulous watermelon from the market – look how fabulous that color is!
I also had this great dill that I had picked up from my local farmers market… so I really had no excuse not to make myself something delicious and fresh for lunch.
Okay… on to the recipe:
- 1/2 red onion, thinly sliced
- 2 tbsp lime juice
- 1 pound watermelon
- 1 tbsp honey
- salt and pepper to taste
- 1/4 cup extra virgin olive oil
- 2 tbsp mint
- 2 tbsp dill
- 5 oz real fabulous delicious feta
Slice the onion and put into a large bowl. Squeeze the lime juice over the onion and let rest. Meanwhile trim the watermelon and cut into bite sized pieces. Remove the onion from the lime juice. Add the honey, salt, pepper and oil to the lime juice and whisk until emulsified. Place the watermelon slices on a platter and top with the onions, herbs and feta. Drizzle the emulsified oil on top of the fruit.
It is the perfect light and refreshing dish!
Tags: Dill, Feta, Lime, Mint, Red Onions, Watermelon