Its been a while since I have posted a fantastic new main dish. I decided it was high time that I get my act into gear and come up with something savory, new and a little spicy! Growing up in Arizona we, and by we I mean my mom, were always using Southwestern and Mexican flavors in our dinners. I don’t think we were ever without a bottle of salsa in our house. We were salsa fanatics. It went into everything… pasta, chicken… you name it and we probably once ate it with salsa.
Fresh Pico de Gallo is one of my favorite things to eat and make. Its a quick and simple dip that combines some of my favorite flavors. For this pasta dish I combined fresh homemade pasta with a big bowl of homemade pico de gallo, lime juice, cilantro and some spicy shrimp that packed a serious kick! Not only is this dish an unexpected change to a normal pasta dish but it is sure to clear up any sinuses with all those red pepper flakes.