Comments on: Mexican Shrimp Pasta

By: Sonja @ ActiveFoodie

Sonja @ ActiveFoodie — Fri, 29 Jan 2010 15:34:02 +0000

I love southwest flavors, and well, shrimp and pasta! I love how light and fresh this pasta dish is!

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Tue, 26 Jan 2010 20:20:25 +0000

I am all over this shrimp with pico. I too dump salsa on everything. It is my first choice condiment, sauce and dressing. This pasta looks balanced and great!

By: Emily

Emily — Tue, 26 Jan 2010 17:24:29 +0000

mmmm this looks great!

By: Lynne

Lynne — Tue, 26 Jan 2010 06:04:26 +0000

I love your photo, it makes me want to pick up that fork and take a bite.

By: Anya

Anya — Tue, 26 Jan 2010 05:31:30 +0000

YUMM southwestern flavors I love it and I also love salsa!! It sounds like just the dish for me!

By: Tweets that mention Mexican Shrimp Pasta -- Topsy.com

Tweets that mention Mexican Shrimp Pasta -- Topsy.com — Tue, 26 Jan 2010 05:22:57 +0000

[...] This post was mentioned on Twitter by Gaby Dalkin, Gaby Dalkin, Gaby Dalkin, Food Blog Network, FoodandTravelPR and others. FoodandTravelPR said: Yum! I WILL be making this! RT @WhatsGabyCookin: Mexican Shrimp Pasta – http://bit.ly/59vusj [...]

By: maris

maris — Mon, 25 Jan 2010 23:10:24 +0000

Looks delish! I would never think to combine Mexican + pasta but I like it!

By: Sarah

Sarah — Mon, 25 Jan 2010 21:10:36 +0000

This looks so good, and simple. My husband and I would eat this all the time.
Beautiful pictures!

By: Esi

Esi — Mon, 25 Jan 2010 17:59:24 +0000

Clearly, great minds think alike! I would down this in a heartbeat.

By: Maria

Maria — Mon, 25 Jan 2010 16:04:16 +0000

Fresh pico is the best! I am a huge cilantro fan-I always add extra lime too:)