Miso marinated cod is such a flavorful dish and fairly simple to make. All the work comes the day or 2 before as you make the marinade and then when its time to cook you just stick the fish into the oven. How simple is that?
Here is what you will need:
- 6 (6 oz) Black Cod Filets
- 3/4 cup Miso
- 6 tbsp Mirin
- 1/4 cup Saki
- 1/2 cup sugar
Over a double boiler combine the Miso, Mirin, Saki and Sugar until the sugar has dissolved. Place the marinade into a large bowl and place into the fridge. Once the marinade has cooled, add the filets of Black Cod and let marinate for 24-48 hours.
Once ready to cook, turn your oven to broil and scrape off most of the excess marinade on each cod. Place the filets onto a parchment lined baking sheet. Place the baking sheet into the oven for 7-10 minutes until the fish becomes flaky. Garnish with scallions and serve immediately.
So delicious! The marinade flavors the entire piece of fish so that you don’t even need salt!
Only 3 more days until my BIRTHDAY!!!!!!!
{ 7 comments… read them below or add one }
Hi!
Your “Miso Black Cod” looks delicious. I am from the west coast and I am not sure what Black Cod is. We have all kinds of cod in the Pacific, but not this one.
Anyway, I will try your recipe. I follow you on my blog…so keep the cool recipes coming! Take care!
Thom
BBQing Tips From Deep In The Heart Of Oregon
I love that marinade! A very healthy and tasty dish!
Cheers,
Rosa
That is a wonderful marinade. I stopped by just to say hello, but ended up browsing. I love your site. I’ll be back often.
Happy Birthday do you have something wonderful planned?
this look so good, but not very filling .what would you serve them with?
Very nice marinade!
So far, I’ve only been using my miso paste for soup! Thanks for a great marinade recipe – well worth the wait of 24-48 hours, by the looks of these pictures.