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	<title>Comments on: Pulled Pork Sliders</title>
	<atom:link href="http://whatsgabycooking.com/pulled-pork-sliders/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatsgabycooking.com/pulled-pork-sliders/</link>
	<description>Simple Sassy Gourmet</description>
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		<title>By: Amy</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-17907</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 06 Jan 2012 14:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-17907</guid>
		<description>I&#039;m a bit behind here but I was wondering how much the sauce thickens up. I love a good, thick BBQ sauce!! These sliders look delish- I am going to make them this weekend and again for the Super Bowl! :)  THanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a bit behind here but I was wondering how much the sauce thickens up. I love a good, thick BBQ sauce!! These sliders look delish- I am going to make them this weekend and again for the Super Bowl! <img src='http://whatsgabycooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   THanks!</p>
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		<title>By: Patrick F</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-14195</link>
		<dc:creator>Patrick F</dc:creator>
		<pubDate>Sat, 22 Oct 2011 15:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-14195</guid>
		<description>These are amazing- just finished my 2nd sandwich- I topped them with a blue cheese dressing and maybe a bit of roquette would be good too?</description>
		<content:encoded><![CDATA[<p>These are amazing- just finished my 2nd sandwich- I topped them with a blue cheese dressing and maybe a bit of roquette would be good too?</p>
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		<title>By: What&#8217;s Gaby Cooking Guest Post by Gaby Dalkin: Tailgating Recipes — Family Fresh Cooking</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-12553</link>
		<dc:creator>What&#8217;s Gaby Cooking Guest Post by Gaby Dalkin: Tailgating Recipes — Family Fresh Cooking</dc:creator>
		<pubDate>Thu, 22 Sep 2011 13:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-12553</guid>
		<description>[...] Pulled Pork Sliders are GREAT for tailgating parties because you can literally throw it all into a slow cooker and call it a day. People can serve themselves as needed and kids love the little slider buns! [...]</description>
		<content:encoded><![CDATA[<p>[...] Pulled Pork Sliders are GREAT for tailgating parties because you can literally throw it all into a slow cooker and call it a day. People can serve themselves as needed and kids love the little slider buns! [...]</p>
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		<title>By: Super bowling jake bake</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-11658</link>
		<dc:creator>Super bowling jake bake</dc:creator>
		<pubDate>Sun, 04 Sep 2011 15:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-11658</guid>
		<description>OMG cant wait to try great blog Gaby keep up the good work</description>
		<content:encoded><![CDATA[<p>OMG cant wait to try great blog Gaby keep up the good work</p>
]]></content:encoded>
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	<item>
		<title>By: Soccer Tailgate at the JUFC &#8220;Save our Sports&#8221; game Saturday &#171; Boogie Blazon</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-9416</link>
		<dc:creator>Soccer Tailgate at the JUFC &#8220;Save our Sports&#8221; game Saturday &#171; Boogie Blazon</dc:creator>
		<pubDate>Sat, 25 Jun 2011 02:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-9416</guid>
		<description>[...] Pulled pork sliders (in the crock pot) [...]</description>
		<content:encoded><![CDATA[<p>[...] Pulled pork sliders (in the crock pot) [...]</p>
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	<item>
		<title>By: Incredibly Tasty Mini Hamburgers &#124; Yummly</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-9329</link>
		<dc:creator>Incredibly Tasty Mini Hamburgers &#124; Yummly</dc:creator>
		<pubDate>Wed, 22 Jun 2011 15:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-9329</guid>
		<description>[...] Pulled Pork Sliders (via What&#8217;s Gaby Cooking) [...]</description>
		<content:encoded><![CDATA[<p>[...] Pulled Pork Sliders (via What&#8217;s Gaby Cooking) [...]</p>
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	<item>
		<title>By: anthony</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-6469</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Tue, 15 Mar 2011 07:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-6469</guid>
		<description>that works for me.</description>
		<content:encoded><![CDATA[<p>that works for me.</p>
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		<title>By: Cathie</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-6450</link>
		<dc:creator>Cathie</dc:creator>
		<pubDate>Mon, 14 Mar 2011 17:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-6450</guid>
		<description>The best... Made this last weekend for the family.  Tossed my &quot;old&quot; pulled pork recipe away.
Love your site.</description>
		<content:encoded><![CDATA[<p>The best&#8230; Made this last weekend for the family.  Tossed my &#8220;old&#8221; pulled pork recipe away.<br />
Love your site.</p>
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		<title>By: danielle houser</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-5505</link>
		<dc:creator>danielle houser</dc:creator>
		<pubDate>Mon, 07 Feb 2011 17:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-5505</guid>
		<description>hi GAby! The sliders were a big hit....very delicious...but I have a question. I am not a pro with using the slow cooker. Should the meat be totally submerged in the liquid while  it is cooking? After the 8 hours , I noticed the top half of the meat was dryer than the part in the liquid... Also,my slow cooker has an internal thermometer...I am wondering if I cooked it too long. Maybe I should use that in the future. Love to know your thoughts. Love the blog!!</description>
		<content:encoded><![CDATA[<p>hi GAby! The sliders were a big hit&#8230;.very delicious&#8230;but I have a question. I am not a pro with using the slow cooker. Should the meat be totally submerged in the liquid while  it is cooking? After the 8 hours , I noticed the top half of the meat was dryer than the part in the liquid&#8230; Also,my slow cooker has an internal thermometer&#8230;I am wondering if I cooked it too long. Maybe I should use that in the future. Love to know your thoughts. Love the blog!!</p>
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		<title>By: Slow Cooker Pulled Pork Sandwich Recipe &#124; Two Peas and Their Pod</title>
		<link>http://whatsgabycooking.com/pulled-pork-sliders/#comment-5493</link>
		<dc:creator>Slow Cooker Pulled Pork Sandwich Recipe &#124; Two Peas and Their Pod</dc:creator>
		<pubDate>Mon, 07 Feb 2011 10:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2984#comment-5493</guid>
		<description>[...] Adapted from What&#8217;s Gaby Cooking?  [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from What&#8217;s Gaby Cooking?  [...]</p>
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