Guess what today is?!? Only the most important day of my entire year! More important than Cinco de Mayo (guacamole – duh!) and Christmas…. it’s my birthday!!!! woohoo
I’m celebrating with a little bit of bubbly while I finish up my trip at Roland Garros in Paris. I’ll be indulging in a few pain au chocolats for breakfast and then maybe a strawberry and nutella crepe for lunch and who knows where dinner will take me I’m excited to say the least!
A few weeks ago, I whipped up another fab quinoa recipe for Tasty Kitchen
It’s totally a keeper!
Here’s the deal. It’s loaded with roasted balsamic cherry tomatoes, fresh spinach, and the best tahini dressing known to man. I’m obsessed to say the least!
Here’s the recipe!