I’m already into week #2 of recipe testing for Alexia French Fries and things are coming along quite nicely! Let’s just say that my neighbors have been getting their fair share of homemade french fries as I go back and forth on different seasonings and types of potato!! And there is no shortage of potatoes in my house.
I’m still undecided on what kind of potato to use – which means that everything I test, I test on both a sweet potato spear and a russet potato wedge. I’m indecisive like that. And it only makes sense to test each seasoning on each type of fry! Every potato needs it’s fair chance.
One thing I have officially decided on is that my french fry for Alexia Foods is going to have some sort of a homemade Ranch seasoning! Who doesn’t love Ranch? Slather that blend of dried buttermilk, parsley, dill, onion, garlic and pepper onto a fry and you’ve got one delicious snack! So while the final french fry is yet to be determined – I know that is will somehow include homemade ranch seasoning! And Homemade Ranch Seasoning is something I had never made at home before – but it’s so easy to make. And even easier to turn into a dressing with just a little mayo and milk!