Roasted Acorn Squash

It’s not a Fall or Winter dinner party without some delish roasted veggies on the side! This Roasted Acorn Squash recipe couldn’t be easier and you’ll absolutely love it!

Roasted Acorn Squash from www.whatsgabycooking.com (@whatsgabycookin)

Acorn Squash quarters are roasted to perfection, loaded up with some ricotta cheese or burrata, drizzles with a little honey and sprinkled with some seasonings. What more could you ask for in a simple side dish!? It’s one of those things that you’ll make once, and then again and again and again and again 🙂

Roasted Acorn Squash from www.whatsgabycooking.com (@whatsgabycookin)

Roasted Acorn Squash

Yield: Serves 8

Roasted Acorn Squash

Ingredients

  • 2 acorn squash, cleaned and quartered
  • 2 tablespoons olive oil
  • kosher salt and freshly cracked black pepper
  • 8-10 oz fresh ricotta or buratta
  • Honey to drizzle
  • freshly grated nutmeg

Instructions

  1. Heat oven to 425 degrees F.
  2. Drizzle the squash with olive oil and arrange on a large roasting pan
  3. Roast in pre heated oven for 35-40 min flipping halfway through.
  4. Remove from oven when the squash is fork tender and golden brown.
  5. To serve place a hearty dollop of ricotta or burrata in each of the squash quarters , drizzle with honey and top heavily with freshly grated nutmeg.
  6. Serve warm or room temp.
https://whatsgabycooking.com/roasted-acorn-squash/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

Don't know what to make,
or how to make it?
I've got you covered! Check out all my recipes here
recipe index

8 Comments

  1. Roasted acorn squash is nature’s candy! love that you paired it with ricotta too! creamy and sweet!

Leave a Reply

Your email address will not be published. Required fields are marked *