Roasted Potato Pizza is probably one of my all time favorite dinners. Its just a plateful of carbs and I couldn’t ask for anything more!! Add on some slowly roasted whole garlic cloves, caramelized onions and a few sprigs of fresh thyme and you have yourself one delicious fall meal. It’s probably one of the most comforting meals too!
Fingerling potatoes are all over my farmers market right now and they are the perfect potato for this pizza because they are a little lower in starch and they are perfect for roasting. All you have to do is slice them, sprinkle with some olive oil and salt and roast them in the oven until they are golden brown. You can use them on this pizza and if there are any extras just throw them into a potato salad or a simple side dish for the next night and there you go – 2 things for the price of 1!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!