Roasted Potato Pizza is probably one of my all time favorite dinners. Its just a plateful of carbs and I couldn’t ask for anything more!! Add on some slowly roasted whole garlic cloves, caramelized onions and a few sprigs of fresh thyme and you have yourself one delicious fall meal. It’s probably one of the most comforting meals too!
Fingerling potatoes are all over my farmers market right now and they are the perfect potato for this pizza because they are a little lower in starch and they are perfect for roasting. All you have to do is slice them, sprinkle with some olive oil and salt and roast them in the oven until they are golden brown. You can use them on this pizza and if there are any extras just throw them into a potato salad or a simple side dish for the next night and there you go – 2 things for the price of 1!
| Roasted Potato and Onion Pizza |
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)
- 1/2 teaspoon minced garlic
- 6 cloves whole garlic, roasted
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 quantity pizza dough
- 1 cup Fontina Cheese, shredded
- 10 small fingerling potatoes, thinly sliced and roasted
- 3 sprigs fresh thyme
- In a medium, heavy-bottom saucepan, melt the butter with the oil over medium-high heat. Stir in the onion and cook, stirring occasionally, until the onion softens and takes on a golden shade, about 15 minutes. Stir in the garlic and cook just until aromatic, 1 to 2 minutes. Set aside and season with salt and pepper
- Roll out the pizza dough on a baking sheet lined with parchment paper, drizzle with 1 tbsp olive oil. Sprinkle the caramelized onions on top, followed by the fontina and the potatoes.
- Bake for 10-13 minutes until golden brown. remove from oven and sprinkle with thyme. Adjust seasonings if needed and serve
{ 24 comments… read them below or add one }
This is such a fabulous idea that I never would have even thought of! And I love roasted, crispy potatoes.
This looks amazing!
This is a combination that I never would have thrown together. It seems really simple and hearty, and not to mention really pretty to look at! A good one to try this winter.
Gaby, this plate o’ carbs looks well worth the splurge – still healthy though with all those great ingredients. xo
Oooh, this looks sinful, delicious and right up my alley! I bet it would be wonderful with a big dollop of sour cream and chives or scallions! Thanks for sharing this, Gaby!
ooo you are totally right! Chives and scallions would be an excellent addition!
um, yum! and yes…looks perfectly good for breakfast
it was delish for breakfast!! I want it for lunch too but unfortunately I polished it off this am!!
Gaby, this looks fantastic. and what a great day for it! let’s do a pot luck. we are so overdue!!!
xx
Suz!!! pot luck asap!! Maybe after blogher food sometime! miss ya!
This could not look more perfect Gaby. Wish I had a big hunk of this to have for lunch right now.
I WANT ONE NOW!!
me too!! But I ate it all for breakfast. Its a problem!
That picture just jumps off the screen. So yummy!
Thanks Kristen!
yum
I absolutely love this! I am definitely going to have to try. Thank You for sharing yet again!
I want to try this!! It has all my favorite things on top..potatoes onions and garlic! I love all these recipes, they are perfect for me!
wow, looks delicious. will have to try it out soon! great site Gaby!
I love it!
Your dish would make a perfect appetizer for my next buffet-style party. I absolutely love it!
This looks fabulous!
Mmmm, great photos! Makes me hungry just looking at them
I love all variations of pizza, this one looks so yummy!
Hi Gabby,
Just stumbled across your site and it’s fabulous:)! But can I ask you how to view your recipes? Can’t seem able to find any of them!