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	<title>Comments on: Roasted Tomato Basil Soup and a Giveaway!</title>
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	<description>Simple Sassy Gourmet</description>
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		<title>By: tomato and basil soup</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1429</link>
		<dc:creator>tomato and basil soup</dc:creator>
		<pubDate>Wed, 07 Apr 2010 07:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1429</guid>
		<description>[...] all think (although some of us still think in the back of our heads tomatoes are good for you&#039; ...Roasted Tomato Basil Soup and a Giveaway!Roasted Tomato Basil Soup and a Giveaway! by Gaby on December 14, 2009. Last week I was sick. It was [...]</description>
		<content:encoded><![CDATA[<p>[...] all think (although some of us still think in the back of our heads tomatoes are good for you&#39; &#8230;Roasted Tomato Basil Soup and a Giveaway!Roasted Tomato Basil Soup and a Giveaway! by Gaby on December 14, 2009. Last week I was sick. It was [...]</p>
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		<title>By: Elaine</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1428</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Sat, 19 Dec 2009 16:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1428</guid>
		<description>The southern side of my family always has a salty Virginia ham at Christmas, and my favorite part of the meal was always sneaking downstairs at midnight--after everything was over--and making a sandwich with leftover ham and a cold biscuit.</description>
		<content:encoded><![CDATA[<p>The southern side of my family always has a salty Virginia ham at Christmas, and my favorite part of the meal was always sneaking downstairs at midnight&#8211;after everything was over&#8211;and making a sandwich with leftover ham and a cold biscuit.</p>
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	<item>
		<title>By: Lacey</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1427</link>
		<dc:creator>Lacey</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1427</guid>
		<description>My favorite food memory, is every year decorating gingerbread cookies with my fiance&#039;s family. All of the brothers have a contest of who can make the most random and deformed gingerbread characters ever!</description>
		<content:encoded><![CDATA[<p>My favorite food memory, is every year decorating gingerbread cookies with my fiance&#8217;s family. All of the brothers have a contest of who can make the most random and deformed gingerbread characters ever!</p>
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		<title>By: Christine Loretz</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1426</link>
		<dc:creator>Christine Loretz</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1426</guid>
		<description>My favorite food memory is making ginger bread houses with my mom growing up.  Oh the icing!  And the candies!  Great kid memories! :)</description>
		<content:encoded><![CDATA[<p>My favorite food memory is making ginger bread houses with my mom growing up.  Oh the icing!  And the candies!  Great kid memories! <img src='http://whatsgabycooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Cynthia</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1425</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Wed, 16 Dec 2009 02:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1425</guid>
		<description>Favorite memory, my mom putting frozen pumpkin pies in the oven to bake, and then being so exhausted from working full time, and cooking for a family of four, that she&#039;d fall asleep before the pies were cooked, or actually, long after they were cooked.  I can recall many a carbon-pie for Christmas and how much we laughed with joy at the product.  It always had a place of honor at the table.  We loved her effort.</description>
		<content:encoded><![CDATA[<p>Favorite memory, my mom putting frozen pumpkin pies in the oven to bake, and then being so exhausted from working full time, and cooking for a family of four, that she&#8217;d fall asleep before the pies were cooked, or actually, long after they were cooked.  I can recall many a carbon-pie for Christmas and how much we laughed with joy at the product.  It always had a place of honor at the table.  We loved her effort.</p>
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		<title>By: Ashley</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1424</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Wed, 16 Dec 2009 01:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1424</guid>
		<description>my favorite memory was when my family had thanksgiving last year.  We make a fruit salad to go with dinner just because it&#039;s tradition. But when we sat down to eat we forgot to bring it out.</description>
		<content:encoded><![CDATA[<p>my favorite memory was when my family had thanksgiving last year.  We make a fruit salad to go with dinner just because it&#8217;s tradition. But when we sat down to eat we forgot to bring it out.</p>
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		<title>By: Katie</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1423</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 16 Dec 2009 01:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1423</guid>
		<description>Around Christmas, my grandmother always makes her famous spice cookies and eggnog. Covered in powder sugar, the spice cookies smell, look, and embody all things Christmas to me. Not to mention, the egg nog surprisingly has a good heaping serving of alcohol in it to leave anyone feeling merrier and bright after a cup. I&#039;ve always enjoyed helping her make the cookies and hope to carry on the tradition, and the recipe, to my children some day.</description>
		<content:encoded><![CDATA[<p>Around Christmas, my grandmother always makes her famous spice cookies and eggnog. Covered in powder sugar, the spice cookies smell, look, and embody all things Christmas to me. Not to mention, the egg nog surprisingly has a good heaping serving of alcohol in it to leave anyone feeling merrier and bright after a cup. I&#8217;ve always enjoyed helping her make the cookies and hope to carry on the tradition, and the recipe, to my children some day.</p>
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		<title>By: AlisonZ</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1422</link>
		<dc:creator>AlisonZ</dc:creator>
		<pubDate>Wed, 16 Dec 2009 00:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1422</guid>
		<description>WOW!!! I&#039;ve always wanted a food processor!! My favorite memory from the holidays is baking with my mom.  this year we&#039;ve done a TON of baking and i have loved every second of it!</description>
		<content:encoded><![CDATA[<p>WOW!!! I&#8217;ve always wanted a food processor!! My favorite memory from the holidays is baking with my mom.  this year we&#8217;ve done a TON of baking and i have loved every second of it!</p>
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		<title>By: Mehgan</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1421</link>
		<dc:creator>Mehgan</dc:creator>
		<pubDate>Tue, 15 Dec 2009 23:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1421</guid>
		<description>My favorite holiday food memory is always of my dad making a homemade seitan roast. I was raised vegetarian so there was never a Thanksgiving turkey or a Christmas ham. It was always seitan roast. My dad always starts the night before and spends a lot of time carefully creating the roast out of two different types of flour. Then on Thanksgiving morning or Christmas morning he puts it in the oven with all the spices and potatoes and baby carrots and we can smell it roasting all day. Its heavenly.</description>
		<content:encoded><![CDATA[<p>My favorite holiday food memory is always of my dad making a homemade seitan roast. I was raised vegetarian so there was never a Thanksgiving turkey or a Christmas ham. It was always seitan roast. My dad always starts the night before and spends a lot of time carefully creating the roast out of two different types of flour. Then on Thanksgiving morning or Christmas morning he puts it in the oven with all the spices and potatoes and baby carrots and we can smell it roasting all day. Its heavenly.</p>
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		<title>By: Wendy</title>
		<link>http://whatsgabycooking.com/roasted-tomato-basil-soup/#comment-1420</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 15 Dec 2009 23:18:56 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=2228#comment-1420</guid>
		<description>You give us another great recipe and a giveaway?! You are so awesome! My favorite holiday food memory was making and decorating spritz and sugar cookies with tons of icing, green and red sugar, silver dragees, and red hots.</description>
		<content:encoded><![CDATA[<p>You give us another great recipe and a giveaway?! You are so awesome! My favorite holiday food memory was making and decorating spritz and sugar cookies with tons of icing, green and red sugar, silver dragees, and red hots.</p>
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