It’s no secret that I’m totally into cheese. Just take a peak into my fridge on any given day and you’ll find no less than 10 kinds of cheese in my cheese drawer. I just love it. And you know what my #1 favorite thing to with cheese, besides nachos of course!? Macaroni and Cheese!! I mean how can you say no to a bowl full of pasta loaded with cheese and other goodies? It’s tough to pass that up.
Lately I’ve been making this Sausage and Leek Mac & Cheese with Asiago and Parmesan. It’s a bit lighter than regular mac and cheese recipes since it doesn’t have a bechamel or creamy sauce… but it’s just as good, if not better. I whipped this recipe up for the Wisconsin Milk Marketing Board and I’m excited to finally share it with you guys!
Hop on over to the Wisconsin Milk Marketing Board for the recipe and give it a whirl! It’s the perfect quick and easy weeknight meal that your family will just love!
This post was sponsored by Wisconsin Milk Marketing Board as part of it’s 3rd annual 30 Days 30 Ways with Mac & Cheese series.
I want everything you make.
Girl, you are outta control. This look absolutely wonderful! Always a wonderful recipe.
O.M.G. FEED IT TO MEEEE.
Mac and cheese seems to be the “it” dish right now – it’s about time! Love the lighter version
I could definitely eat mac & cheese for 30 days straight.
are you kidding me? these are like all my fav ingredients rolled up into one dish!
Who can say no to mac and cheese? This one looks like a winner.
Yes, please!
This looks so good. I think it might have something to do with you using my favorite pasta shape of all time. Soooo fun.
That looks amaaaazing. I love that you used such pungent cheeses!
Made this tonight for dinner…Triple loved it !!!!
I’d really love to make this, but I’m not seeing your recipe over on the Milk Marketing Board website. Is it called something different?
Here’s the link! http://www.30days30waysmacandcheese.com/?p=1935
When you say white wine, what do you suggest? I know nothing about wine — don’t drink it and normally don’t cook with it. But I have to try this recipe. Thanks!
Hey Brooke! I use a a cheap sauv blanc for this one!