It’s no secret that I’m totally into cheese. Just take a peak into my fridge on any given day and you’ll find no less than 10 kinds of cheese in my cheese drawer. I just love it. And you know what my #1 favorite thing to with cheese, besides nachos of course!? Macaroni and Cheese!! I mean how can you say no to a bowl full of pasta loaded with cheese and other goodies? It’s tough to pass that up.
Lately I’ve been making this Sausage and Leek Mac & Cheese with Asiago and Parmesan. It’s a bit lighter than regular mac and cheese recipes since it doesn’t have a bechamel or creamy sauce… but it’s just as good, if not better. I whipped this recipe up for the Wisconsin Milk Marketing Board and I’m excited to finally share it with you guys!
Hop on over to the Wisconsin Milk Marketing Board for the recipe and give it a whirl! It’s the perfect quick and easy weeknight meal that your family will just love!