Sauteed Peas and Bacon

Need one more SUPER easy side dish for Thursday?

How about some bacon. With some peas of course. It’s probably the easiest recipe ever invented. It’s almost as easy as pouring wine into some glasses and serving them. I mean, I’m talking suuuuuper easy.

I know we’re all eagerly awaiting the day big tomorrow, so here’s the deal… you only need 3 ingredients. And you probably have them all on hand already. Ready, set, go.

Here’s the recipe….

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Sauteed Peas and Bacon

This recipe literally couldn't be any easier!! And it's so delicious!

Ingredients

  • 1 shallot, thinly sliced
  • 4-5 strips bacon, cut into small pieces
  • 1 bag frozen peas
  • Kosher salt and freshly cracked black pepper to taste

Instructions

  1. Heat a large skillet over medium high heat and add the shallots and bacon. Give them a stir and saute until the bacon is crispy.
  2. Add the frozen peas and stir until the peas are completely heated through.
  3. Season with salt and pepper and serve.
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7 thoughts on “Sauteed Peas and Bacon”

  1. This sounds so good and so simple, makes me wonder why I never thought of this but so glad you did. I will definitely give this a try because I had gotten so I wasn’t liking just plain peas with butter anymore. Thanks.

    Reply

  5. Pingback: Sauteed Peas and Bacon Recipe | À Catanada na Cozinha Magazine | Scoop.it

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