Brisket is just one of those comforting dishes that you can just prep and walk away. Then magically, 10 hours later, you have a perfectly tender piece of meat and low and behold your kitchen is still clean because it’s pretty much all done in a slow cooker! Score Who doesn’t love a clean kitchen.
Typically I make brisket with fried eggs and serve it for brunch, but I decided to spice things up a bit due to my recent obsession with all things Chipotle. So rather than the typical onions, celery, carrots and tomato paste, I opted for a handful of southwestern spices and a spoonful of chipotles in adobo. And let me tell you, those 10 hours that the meat spent cooking, made my apartment smell fabulous! Once it’s all cooked, shredded and tender just add a healthy dollop of Guacamole and a sprinkle of cheese and have yourself a Southwestern Chipotle Brisket Taco!