Comments on: Spicy Garlic Green Beans

By: Jackie

Jackie — Sat, 16 Jan 2010 06:25:00 +0000

Hi Gaby
Where did you buy your pink finishing salt.

By: Emily

Emily — Fri, 15 Jan 2010 02:04:40 +0000

Can’t wait to try these for myself!

By: Jessica

Jessica — Thu, 14 Jan 2010 19:08:11 +0000

This recipe looks amazing! I love Himalayan sea salt and I think they make all veggies taste better so I eat them more often. I get mine from Sustainable Sourcing https://secure.sustainablesourcing.com since they have great products and they are an eco-friendly company. Well, thanks again for sharing this delicious recipe!!

By: Benedetta Jasmine

Benedetta Jasmine — Thu, 14 Jan 2010 09:00:30 +0000

Hi Gaby,
I got your secret santa pack yesterday and I was SO excited! It came as a surprise and… well, I loved it! I have already had some of the delicious chocolate you sent, and I’m trying the spices mix as soon as maybe, you can bet
Thank you!!
By the way, I’m a faithful reader of your blog, in spite of the fact that I was never brave enough to post a comment before today: I’m so glad you happened to be my secret santa!
Cheers,
Benny

By: Mrs Ergül

Mrs Ergül — Thu, 14 Jan 2010 04:23:15 +0000

I love how dark green these beans are! The organic ones I bought yesterday don’t even match up anywhere near yours!

By: Esi

Esi — Wed, 13 Jan 2010 22:52:36 +0000

I love green beans! I could eat them all the live long day. Yet another dish that I am saving.

By: The Food Hunter

The Food Hunter — Wed, 13 Jan 2010 20:50:56 +0000

I need to get myself some of that finishing salt.

By: Anya

Anya — Wed, 13 Jan 2010 20:19:18 +0000

I love green beans! The might be one of my favorite vegetables, especially with garlic! I will have to try them with himalayan finishing salt

By: Dawn

Dawn — Wed, 13 Jan 2010 19:33:42 +0000

I am so with you on this one… you spend so much time on an entree and then have nothing to go with it. How does this happen? I am going to get on your bandwagon and try to pay more attention to my side dishes instead of my typical frozen steamed vegetables from Green Giant. This looks easy and delicious. Thanks!

By: Maria

Maria — Wed, 13 Jan 2010 18:12:01 +0000

I made green beans with lemon and shallots last week. YUM! I will have to kick them up with garlic next time. I hope you are having a good week!