Comments on: Strawberry Banana Breakfast and a Giveaway!

By: uberVU - social comments

uberVU - social comments — Thu, 18 Mar 2010 20:49:01 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by WhatsGabyCookin: Breakfast today: Strawberry Banana Oatmeal http://bit.ly/apvQu7 & a little face lift 4 What’s Gaby Cooking…

By: Indhu

Indhu — Thu, 18 Mar 2010 20:48:33 +0000

Love the tablemat – what a vibrant shade of red… I add some honey and fresh fruits to my steel cut oats

By: Rachel

Rachel — Thu, 18 Mar 2010 18:48:43 +0000

Maple brown sugar is my favorite oat meal.

By: Me-Linh Nguyen @ Sweet and Sweat

Me-Linh Nguyen @ Sweet and Sweat — Wed, 17 Mar 2010 20:41:24 +0000

My favorite kind of oatmeal is overnight oats! I love putting in soymilk with the oats. Then in the morning I add peanut butter, cinnamon, flax seed, and almonds! So good!

By: Adriana

Adriana — Wed, 17 Mar 2010 19:48:14 +0000

i love itttt! i mix oatmeal with homemade applesauce for breakfast, very yum!

efectegerundi@gmail.com

By: Hamster Blog » Blog Archiv » What different types of foods can I give my hamster daily with his hamster food?

Wed, 17 Mar 2010 19:00:29 +0000

[...] Strawberry Banana Oatmeal [...]

By: Anya

Anya — Wed, 17 Mar 2010 03:02:17 +0000

I looove oatmeal!! I eat it every morning, usually with bananas, but I have never tried strawberry’s, I will have to once they come to the portland farmers market that looks really good!!

By: Dorothy

Dorothy — Wed, 17 Mar 2010 00:03:41 +0000

I’m so glad I found your beautiful website. I arrived via Taste Spotting when I clicked on that pleasing picture of the breakfast setting of oatmeal and fruit. What an array of red, white, yellow and a bit of dark green. Very refreshingly simple and irresistible, too. I love things like that. My oatmeal is plain Quaker instant during the week. On the weekends I cook the Old Fashioned Quaker Oats. I use water to prepare both versions. Then when it is ready I sprinkle on a spoonful of sugar and add 1% milk. That is my favorite satisfying breakfast. The steam, aroma, and richness is the best. I was raised on Quaker oats and now I see oats as an ingredient and topping for so many whole grain muffins and breads. Sometimes when I’m stirring the milk into the hot oats I am aware of how this oatmeal experience takes me back into my past and into the future at the same time. Thank you for the opportunity to dwell upon Quaker oats for a minute here.

By: Joy

Joy — Tue, 16 Mar 2010 23:06:21 +0000

I’m a HUGE fan of steel cut oats:) I find the texture to be a little more substantial than regular oatmeal.

By: julieojewel

julieojewel — Tue, 16 Mar 2010 22:13:36 +0000

I hadn’t thought of using almond milk… I usually add blueberries and flax to mind, but will try your recipe for a new nutritional boost! I have a number of oatmeal packets that I need to use before the TX heat sets in. Love your newsletter and can’t wait to make hummus this weekend.