Strawberry Basil Lemonade

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Get ready for the drink of your summer... Strawberry Basil Lemonade!

A glass of strawberry basil lemonade with a basil leaf and flower next to a pitcher of strawberry basil lemonade.


 

Why I Love This Recipe

Strawberry Basil Lemonade was basically the first drink recipe I ever post on WGC and it's been my most requested drink ever since. It's a refreshing blend of homemade lemonade that gets fresh strawberries and basil pureed into the mixture. Depending on who's enjoying this with me, I'll add a bit of vodka or just leave it non-alcoholic and add a splash of sparkling water and enjoy it over some ice. Either way, it's the best drink out there and you should probably be drinking this over the weekend. Preferably while grilling!!

Ingredients & Substitutions

Ingredient shot of ingredients to make strawberry basil lemonade including lemons, vodka, strawberries, warm water, fine sugar, and basil.
  • Lemons – fresh lemon juice is best, but if you must use one that's pre-juiced this is my favorite brand
  • Super Fine Sugar
  • Warm Water
  • Strawberries
  • Fresh Basil
  • Vodka – feel free to omit

*For a full list of ingredients and instructions please see recipe card below

How to Make Strawberry Basil Lemonade

Juiced lemon in glass pitcher on a white countertop

Step 1: Juice the lemons and transfer the juice into a large pitcher.

Lemon juice with dissolved fine sugar in a glass pitcher on a white countertop

Step 2: Add the sugar and the water and stir to combine and dissolve the sugar. Let cool entirely.

Lemon juice and dissolved sugar with strawberries and basil leaves in a glass pitcher on a white countertop.

Step 3: Add the strawberries and basil. Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped.

Blended lemon juice, sugar, strawberries, and basil in a glass pitcher on a white countertop.

Step 4: Strain out any of the basil bits if you don't want them, they'll have already infused into the drink. Add alcohol if desired. Serve over crushed ice and enjoy!

Tips & Tricks

Depending on who's enjoying this with me, I'll add a bit of vodka or just leave it non-alcoholic and add a splash of sparkling water and enjoy it over some ice.

Strawberry basil lemonade sitting on a wooden outdoor table.

FAQs

What is strawberry lemonade made of?

It's a simple fresh lemonade with fresh lemon juice, sugar, water and then strawberries to make it extra pink and a hint sweeter

What does strawberry lemonade taste like?

Heaven! It's a slightly sweeter lemonade with the addition of strawberries and it's pure magic.

So before the weekend hits, grab some lemons, strawberries and a handful of fresh basil and make some cocktails or mocktails! And if you're in need of some more summer inspired cocktails... we've got you covered!

More Summer Cocktails

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

Strawberry Basil Lemonade

Author: Gaby Dalkin
4.6 from 7 votes
Strawberry Basil Lemonade was basically the first drink recipe I ever post on WGC and it's been my most requested drink ever since. It's a refreshing blend of homemade lemonade that gets fresh strawberries and basil pureed into the mixture
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 people

Ingredients
  

  • 10 lemons, juiced, about 1 cup of fresh lemon juice
  • ¾ cup super fine sugar
  • 4 cups warm water
  • 8-10 strawberries, tops removed
  • â…“ cup fresh basil
  • ½ cup vodka optional

Instructions
 

  • Juice the lemons and transfer the juice into a large pitcher.
  • Add the sugar and the water and stir to combine and dissolve the sugar. Let cool entirely.
  • Add the strawberries and basil.
  • Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped. Strain out any of the basil bits if you don't want them, they'll have already infused into the drink.
  • Add alcohol if desired. Serve over crushed ice and enjoy!

Notes

  • Depending on who's enjoying this with me, I'll add a bit of vodka or just leave it non-alcoholic and add a splash of sparkling water and enjoy it over some ice.

Nutrition Information

Calories: 300kcal | Carbohydrates: 64g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 18mg | Potassium: 416mg | Fiber: 8g | Sugar: 45g | Vitamin A: 168IU | Vitamin C: 158mg | Calcium: 85mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

96 Comments

  1. I LOVE basil, so I am automatically attracted to any treat featuring basil... I had this idea that this might make some AWESOME sorbet. Anyways, I have plans to make this next time I get to the supermarket. Thanks!

  2. This lemonade is SO my jam. Now I have another reason to go to the market and load up on fruit. Love the recipe. A staple for the summer at any bar!

  3. Mouthwatering. Absolutely mouthwatering. I liked your strawberry basil lemonade recipe so much I have passed it along to almost everyone I know. I love the way you used fresh lemons. Where we live we don't have ready access to fresh lemons so I order them online at http://www.buy-lemons-online.com/ which delivers fresh lemons picked right off the tree and shipped direct. A question I have regarding your recipe is what kind of lemons do you use? Eureka lemons? Or Lisbon lemons? Also, do you have any recipes for Sweet Meyer Lemons?

  4. That looks so refreshing! I'll keep it in mind when the weather finally gets in the 80s here, although it's at least a few months away.

  5. MAYBE TRY ADDING A DASH OF VANNILA EXTRACT TO BALANCE THE THE LEMON AND ADD A MORE SWEET AROMA TO THE DRINK

  6. Gaby, those photos are absolutely gorgeous! The mason jars are a lovely touch. The recipe sound so delicious and refreshing! I can't wait to try this!

  7. Wow. This looks so refreshing and delicious - I'm definitely going to try it! 😀

  8. Hey girl!! Beautiful photos! Love those Ball jars. Isn't Basil grand? I have been using it in everything these days. This post makes me excited for summer. No powder mixes here....the real deal only!

  9. Yum!! This looks like the perfect drink to celebrate this wondeful weather. I'm right outside of LA and have so enjoyed the outisde this week. Flip-flop weather is upon us! Love the cute little strawberries on the glasses too; what a cute touch!

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