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	<title>Comments on: Strawberry Basil Lemonade</title>
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	<link>http://whatsgabycooking.com/strawberry-basil-lemonade/</link>
	<description>Simple Sassy Gourmet</description>
	<lastBuildDate>Mon, 21 May 2012 11:25:46 +0000</lastBuildDate>
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		<title>By: Friday Party Preparations&#8230; drink up! &#124; calipre designs</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-23154</link>
		<dc:creator>Friday Party Preparations&#8230; drink up! &#124; calipre designs</dc:creator>
		<pubDate>Fri, 18 May 2012 22:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-23154</guid>
		<description>[...] via What&#8217;s Gaby Cooking Watermelon [...]</description>
		<content:encoded><![CDATA[<p>[...] via What&#8217;s Gaby Cooking Watermelon [...]</p>
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		<title>By: Gaby</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-22829</link>
		<dc:creator>Gaby</dc:creator>
		<pubDate>Wed, 09 May 2012 03:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-22829</guid>
		<description>you can absolutely make it a day in advance and a regular blender will be fine! The basil might turn a dark color if you make it the day before - so you could also add the basil right before you serve!</description>
		<content:encoded><![CDATA[<p>you can absolutely make it a day in advance and a regular blender will be fine! The basil might turn a dark color if you make it the day before &#8211; so you could also add the basil right before you serve!</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-22828</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Wed, 09 May 2012 03:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-22828</guid>
		<description>Is this okay to make a day in advance?  Also will you get the same color using a regular blender?

thanks!</description>
		<content:encoded><![CDATA[<p>Is this okay to make a day in advance?  Also will you get the same color using a regular blender?</p>
<p>thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Real Wedding-Jennifer and Marsh, Manuel Antonio &#171; Weddings Costa Rica Blog</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-22342</link>
		<dc:creator>Real Wedding-Jennifer and Marsh, Manuel Antonio &#171; Weddings Costa Rica Blog</dc:creator>
		<pubDate>Tue, 10 Apr 2012 19:19:39 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-22342</guid>
		<description>[...] drinks included strawberry basil lemonade , a blue Bilbytini (a play on the groom&#8217;s last name) and a Mag 7 (an inside joke with their [...]</description>
		<content:encoded><![CDATA[<p>[...] drinks included strawberry basil lemonade , a blue Bilbytini (a play on the groom&#8217;s last name) and a Mag 7 (an inside joke with their [...]</p>
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	<item>
		<title>By: &#187; Strawberry Basil Lemonade The Desert Abode</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-22281</link>
		<dc:creator>&#187; Strawberry Basil Lemonade The Desert Abode</dc:creator>
		<pubDate>Fri, 06 Apr 2012 04:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-22281</guid>
		<description>[...] Adapted from What&#8217;s Gabby Cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from What&#8217;s Gabby Cooking [...]</p>
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	<item>
		<title>By: Wickfree Woman</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-22000</link>
		<dc:creator>Wickfree Woman</dc:creator>
		<pubDate>Mon, 26 Mar 2012 04:30:10 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-22000</guid>
		<description>i can&#039;t believe I stumbled across this recipe. Thank you so much. I just had some of these at Houlihan&#039;s happy hour for the first time two weeks ago and I fell in love.  Now I want to have a party and use your recipe so everyone can enjoy!</description>
		<content:encoded><![CDATA[<p>i can&#8217;t believe I stumbled across this recipe. Thank you so much. I just had some of these at Houlihan&#8217;s happy hour for the first time two weeks ago and I fell in love.  Now I want to have a party and use your recipe so everyone can enjoy!</p>
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		<title>By: Strawberry Basil Sparkler</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-18908</link>
		<dc:creator>Strawberry Basil Sparkler</dc:creator>
		<pubDate>Mon, 27 Feb 2012 13:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-18908</guid>
		<description>[...] Strawberry Basil Sparkler is a riff on my all time favorite refreshment, my strawberry basil lemonade. I&#8217;ve been concocting fun sparkly and bubbly drinks recently so I can have an idea of what [...]</description>
		<content:encoded><![CDATA[<p>[...] Strawberry Basil Sparkler is a riff on my all time favorite refreshment, my strawberry basil lemonade. I&#8217;ve been concocting fun sparkly and bubbly drinks recently so I can have an idea of what [...]</p>
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	<item>
		<title>By: Strawberry Basil Lemonade &#124; Victor Tangermann Photography Food Blog</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-17522</link>
		<dc:creator>Strawberry Basil Lemonade &#124; Victor Tangermann Photography Food Blog</dc:creator>
		<pubDate>Thu, 29 Dec 2011 16:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-17522</guid>
		<description>[...] Honestly, one of the most delicious drinks I&#8217;ve ever made.  Can&#8217;t wait to try this one out with a little gin or vodka at a party and some friends.  And it&#8217;s incredibly easy.    What you need (adapted from WhatsGabyCooking.com): [...]</description>
		<content:encoded><![CDATA[<p>[...] Honestly, one of the most delicious drinks I&#8217;ve ever made.  Can&#8217;t wait to try this one out with a little gin or vodka at a party and some friends.  And it&#8217;s incredibly easy.    What you need (adapted from WhatsGabyCooking.com): [...]</p>
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	<item>
		<title>By: Warm &#38; Cold Drinks in Mason Jars Recipes</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-15174</link>
		<dc:creator>Warm &#38; Cold Drinks in Mason Jars Recipes</dc:creator>
		<pubDate>Sat, 12 Nov 2011 01:28:38 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-15174</guid>
		<description>[...] You know I love lemonade. I have two of my own recipes here: Southern Cherry Lemonade Recipe and Italian Basil Lemonade. I also found this delish lemony goodness while searching for drinks in Mason Jars. Here is the recipe for it: Strawberry Basil Lemonade. [...]</description>
		<content:encoded><![CDATA[<p>[...] You know I love lemonade. I have two of my own recipes here: Southern Cherry Lemonade Recipe and Italian Basil Lemonade. I also found this delish lemony goodness while searching for drinks in Mason Jars. Here is the recipe for it: Strawberry Basil Lemonade. [...]</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://whatsgabycooking.com/strawberry-basil-lemonade/comment-page-1/#comment-11969</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 12 Sep 2011 11:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://whatsgabycooking.com/?p=3267#comment-11969</guid>
		<description>Made this Saturday morning and took a pitcher to the inlet w/ my sister for some kayaking and relaxation! We both fell in love and she ended up making it the next day! Thanks for a very refreshing summertime drink... and for allowing me to use up some of my ever growing basil!</description>
		<content:encoded><![CDATA[<p>Made this Saturday morning and took a pitcher to the inlet w/ my sister for some kayaking and relaxation! We both fell in love and she ended up making it the next day! Thanks for a very refreshing summertime drink&#8230; and for allowing me to use up some of my ever growing basil!</p>
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